2-Ingredient Lemon Cake
2-Ingredient Lemon Cake is a super simple and tasty dessert made with a lemon pie filling and a box of angel food cake mix. The result is a moist and flavorful cake that's perfect for any occasion.
- Preparing Time: 30 minutes
- Total Time: 35 minutes
- Served Person: 10
vegan
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
dairy free
pescatarian
- 1 box angel food cake mix
- 1 can lemon pie filling (i used a 23oz jar)
- Carbohydrate 54.7088894736842 g
- Cholesterol 0 mg
- Fat 0.1644 g
- Fiber 0.981247365138531 g
- Protein 3.6579 g
- Saturated Fat 0.025893 g
- Serving Size 1 1 Serving (106g)
- Sodium 332.90084 mg
- Sugar 53.7276421085457 g
- Trans Fat 0.048909 g
- Calories 239 calories
As a housewife, I'm always looking for easy and delicious recipes that my family will love. This 2-Ingredient Lemon Cake fits the bill perfectly! It's so simple to make, and the results are always moist and flavorful.
I love that this cake only requires two ingredients: a box of angel food cake mix and a can of lemon pie filling. I usually use a 23-ounce jar of lemon pie filling, but you can adjust the amount depending on how lemony you like your cake. If you prefer a less tart cake, you can use a smaller jar of pie filling or even add a little bit of sugar to the batter.
Step-by-step
- Preheat oven to 350 degrees.
- Combine dry cake mix and pie filling in a large bowl.
- Pour into a greased 9 x 13-inch baking pan.
- Bake for 25-35 minutes or until the top is starting to brown.
- Cool completely and top with powdered sugar, if desired.
