Almond Tortoni
Tortoni is a wonderful Italian frozen dessert that is perfect for any occasion. This recipe is easy to follow and makes a delicious and refreshing treat.
- Preparing Time: 10 minutes
- Total Time: 2 hours and 10 minutes
- Served Person: 6
low sugar
summer
picnics
new year
quick
desserts
italian
cream
sweet
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1 tbsp butter
- 2 tbsps almonds chopped
- 1/2 cup vanilla wafers crushed
- 1/4 tsp almond extract
- 1 cup heavy cream whipped
- 2 tbsps powdered sugar
- 2 tbsps rum light
- 3 maraschino cherries halved
- Carbohydrate 20.6390429166667 g
- Cholesterol 32.26 mg
- Fat 13.8680625 g
- Fiber 0.694791664083799 g
- Protein 1.65495083333333 g
- Saturated Fat 6.78101120833333 g
- Serving Size 1 1 Serving (55g)
- Sodium 78.523875 mg
- Sugar 19.9442512525829 g
- Trans Fat 0.745981916666665 g
- Calories 221 calories
As a busy housewife, I cherish the moments when I can indulge in a sweet treat. Tortoni has become one of my favorite go-tos, thanks to its delectable taste and surprisingly simple preparation. It's the perfect dessert to impress guests or simply savor on a cozy evening at home.
The key to a successful Tortoni lies in the harmonious blending of textures and flavors. The crunchy almond topping contrasts perfectly with the smooth, creamy filling, creating a symphony of taste in every bite. The hint of rum adds a touch of sophistication, balancing the sweetness without overpowering it. Each mini-cup is a delightful mouthful that leaves me craving more.
Step-by-step
- In sauce pan melt butter, add almonds and cook until lightly browned.
- Remove from heat and stir in vanilla wafer crumbs and almond extract. Reserve 2 tbsps for topping.
- Fold sugar and rum into whipped cream, add crumb mixture and make sure everything is well blended without collapsing cream.
- Line mini-muffin tin with paper cups and spoon Tortoni mixture into cups.
- Sprinkle with reserved crumb topping and top with a cherry half.
- Place in freezer until firm and cover.
- Let Tortoni stand at room temperature to soften slightly before serving.
- Makes 12 mini-cups.
