Borden's Magic French Fudge
Here is how to make Borden's Magic French Fudge. This is the easiest, quickest, and most delicious fudge I have found. I thought you might enjoy great fudge, without the hassle of beating it!
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 20
winter
christmas
advance
refridgerate
fudge
pecans
snacks
chocolate
american
vegetarian
white meat free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- dash of salt
- 1 1/2 teaspoons vanilla extract
- 12 oz. package semisweet chocolate chips
- 14 oz. can eagle brand sweetened condensed milk
- 1/2 cup chopped nuts optional (i used chopped pecans.)
- Carbohydrate 0.9431275 g
- Cholesterol 0 mg
- Fat 2.757629 g
- Fiber 0.476 g
- Protein 1.444989 g
- Saturated Fat 0.3827355 g
- Serving Size 1 1 Serving (6g)
- Sodium 8.78795 mg
- Sugar 0.4671275 g
- Trans Fat 0.1355214 g
- Calories 33 calories
This fudge is so easy to make and it's always a hit with my family and friends. It's the perfect dessert for any occasion, and it's also a great way to use up any leftover chocolate chips you have on hand.
The best part about this fudge is that it doesn't require any special skills or equipment. All you need is a double boiler and a few simple ingredients. Plus, it's a great recipe for kids to help with, so it's a fun activity for the whole family.
Step-by-step
- In the top of a double boiler, melt chocolate over hot water.
- Remove from heat.
- Add sweetened condensed milk, vanilla, salt, and, if desired, nuts.
- Stir until smooth.
- Turn into a waxed paper-lined 8-inch square pan. (I used a 9-inch square pan, sprayed with cooking oil, which worked well.)
- Chill.
- Cut into pieces and store in an airtight container.
