Bread Pudding with Rum Sauce
I stayed at Embassy Suites and ordered a bread pudding. It came with rum sauce on top, at first I was discouraged, but it tasted delicious. I soon couldn't find another like it. I have replicated it to perfection here!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
yummy
bake
rum
bread pudding
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 2 cups milk
- 1 1/2 teaspoons vanilla extract
- 4 eggs beaten
- 1 teaspoon cinnamon
- 6 slices french bread
- 1 3/4 sugar
- Carbohydrate 44.947640003165 g
- Cholesterol 130.48000000541 mg
- Fat 5.66893666799894 g
- Fiber 1.76610005442301 g
- Protein 13.8680533355651 g
- Saturated Fat 2.23432000085008 g
- Serving Size 1 1 Serving (179g)
- Sodium 490.004500027728 mg
- Sugar 43.181539948742 g
- Trans Fat 0.683242333387436 g
- Calories 288 calories
As a housewife, I'm always looking for new and exciting ways to please my family's taste buds. When I stumbled upon this recipe for Bread Pudding with Rum Sauce, I knew I had to try it. I'm so glad I did because it was an instant hit! The bread pudding is moist and flavorful, and the rum sauce is the perfect complement.
This dish is perfect for a special occasion or a cozy night in. It's also a great way to use up leftover bread. So if you're looking for a delicious and easy dessert, give this recipe a try. You won't be disappointed!
Step-by-step
- Pre-heat oven to 400(F). Mix all ingredients, except bread, until well blended.
- Cut bread into medium sized pieces and place in casserole dish. Pour mixture over bread.
- Turn oven down to 350(F) and bake for 45 minutes.
- Top with "Damn Good" Rum Sauce (Attached)
