21 Day Fix Eggplant Roll Ups

21 Day Fix Eggplant Roll Ups
21 Day Fix Eggplant Roll Ups
Try this 21 Day Fix Eggplant Roll Ups recipe.
  • Preparing Time: 15 minutes
  • Total Time: 30 minutes
  • Served Person: 8
vegetarian white meat free tree nut free nut free gluten free red meat free shellfish free contains dairy pescatarian
  • salt
  • 1 tsp oregano
  • 1 medium onion chopped
  • 1 tsp basil
  • 1 tsp parsley
  • 1 medium eggplant cut into 1/4 inch oblong pieces from end
  • 3 cloves of garlic minced or 1 tsp garlic power
  • 1 cup of organic spinach chopped
  • 1 cup of 2% cottage cheese
  • 3 cups marinara sauce
  • 4 tbs of goat cheese to sprinkle on top
  • 2 tbs oil
  • Carbohydrate 13.6950047708115 g
  • Cholesterol 1.9275 mg
  • Fat 16.1062162773875 g
  • Fiber 2.56688782313398 g
  • Protein 1.80182989582386 g
  • Saturated Fat 2.42447987229633 g
  • Serving Size 1 1 serving (111g)
  • Sodium 395.440549999809 mg
  • Sugar 11.1281169476775 g
  • Trans Fat 0.860933288814159 g
  • Calories 205 calories
21 Day Fix Eggplant Roll Ups: A Delicious and Healthy Recipe

A Busy Woman's Guide to Healthy Eating: 21 Day Fix Eggplant Roll Ups

Life as a working mom is a whirlwind. Between early morning meetings, school runs, and late-night deadlines, finding time to cook healthy, delicious meals can feel impossible. But I'm here to tell you, it doesn't have to be! This recipe for 21 Day Fix Eggplant Roll Ups is my go-to for a quick, satisfying, and nutritious dinner that the whole family will love. It’s flexible enough to adapt to what you have on hand, and it's a great way to sneak in extra veggies without anyone even noticing.

The beauty of this dish is its simplicity. The ingredients are readily available at most grocery stores, and the preparation is straightforward, even on a weeknight when time is of the essence. I often prep the eggplant and the cottage cheese mixture ahead of time on the weekend, storing them separately in the fridge. This makes assembling the roll-ups a breeze on a busy weeknight, cutting down my cooking time significantly. This time-saving strategy is a game-changer when you're juggling multiple responsibilities. Plus, the leftovers are just as delicious the next day – perfect for lunch!

Why I love this recipe: It's a fantastic way to incorporate eggplant, a versatile and nutritious vegetable, into my diet. Eggplant is low in calories and high in fiber, making it a perfect choice for weight management. The combination of eggplant, cottage cheese, spinach, and herbs is both flavorful and nutritious. It’s also incredibly adaptable. Feel free to substitute your favorite herbs or add other vegetables like zucchini or bell peppers. The marinara sauce adds a touch of sweetness and richness, balancing the flavors beautifully.

Tips for success: Don’t skip the salting step for the eggplant; it helps draw out excess moisture, resulting in beautifully roasted eggplant that's not soggy. Make sure to roast the eggplant until it's tender but not mushy. You want it to hold its shape when you roll it up. If you don't have goat cheese, feta cheese is a delicious alternative. Experiment with different herbs and spices to find your perfect flavor combination. Finally, don’t be afraid to get creative with your presentation! A simple sprinkle of fresh basil adds a touch of elegance to this otherwise simple meal.

This recipe is more than just a meal; it’s a testament to the fact that healthy eating doesn’t have to be complicated or time-consuming. With a little planning and a dash of creativity, you can enjoy delicious and nutritious meals even amidst the chaos of everyday life. So, ditch the takeout menus and try this recipe – I promise, you won't be disappointed!

Beyond the Recipe: Embracing a Balanced Lifestyle

This eggplant roll-up recipe fits perfectly into a balanced lifestyle that incorporates healthy eating, regular exercise, and stress management. For me, it's not just about the food on my plate; it's about creating a holistic approach to well-being. Finding that balance is a constant journey, and there are days when I stumble. But the key is to keep striving for progress, not perfection.

One of the things I've learned is the importance of meal prepping. Setting aside some time on the weekend to chop vegetables, cook grains, or prepare components of my meals significantly reduces my stress during the week. It's a simple strategy, but it makes a huge difference in my ability to stick to my healthy eating goals. I also find that incorporating mindful eating practices, such as paying attention to my hunger cues and savoring each bite, helps me to appreciate my food and make healthier choices.

Beyond nutrition, exercise is a crucial part of my well-being. I'm not a fitness fanatic; I simply find activities I enjoy and incorporate them into my routine. A brisk walk during my lunch break, a yoga session in the evening, or a weekend hike with my family – these are all ways to stay active and de-stress. Finding activities that I genuinely enjoy makes it easier to stay committed to regular exercise.

Finally, stress management is just as important as nutrition and exercise. Life throws curveballs, and it's essential to develop healthy coping mechanisms to navigate challenging times. For me, this involves setting boundaries, practicing mindfulness, and making time for activities I enjoy, like reading or spending time in nature. These practices help me to stay grounded and centered, allowing me to approach challenges with a calmer, more balanced perspective.

This 21 Day Fix Eggplant Roll Ups recipe is just one piece of the puzzle in my journey towards a healthier, more balanced lifestyle. It's a small step, but it’s a step in the right direction. And remember, every small step counts. Start small, be kind to yourself, and celebrate your successes along the way.

Step-by-step

    • Pre-heat oven to 450 degrees Fahrenheit and place middle rack in the oven.
    • Take eggplant pieces and place on a cookie sheet with parchment paper. Salt the eggplant and set aside for 30 minutes.
    • Roast in the oven for 12 minutes and baste with oil.
    • Take the chopped onion, minced garlic and olive oil and place into a skillet to saute until both the garlic and onion become translucent and soft, do this while the eggplant is roasting.
    • In another small mixing bowl add in the cottage cheese, chopped spinach, basil, oregano, parsley, sauteed garlic and onion to mix thoroughly.
    • Take a ½ cup of marinara sauce and using a spoon spread evenly on the bottom of the 2 qt glass Pyrex casserole dish.
    • Pat your eggplant strips dry and place 2 tablespoons full of the cottage cheese mixture into the top of the eggplant and roll up. Place the eggplant roll up into the dish with the seam facing down.
    • Repeat this process until you have no more eggplant and cottage cheese.
    • Take 2.5 cups left of the marinara sauce and spread over the top of the eggplant roll ups.
    • Sprinkle the 4 tablespoons of goat cheese over the top of the roll ups and place in the oven.
    • Cook for 20-25 minutes or until bubbly.