Taco Salad
Taco Salad is a dish that combines the flavors of a taco with the convenience of a salad. It's a great way to enjoy all the flavors of a taco without all the heavy carbs.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
- 1 head of lettuce
- 3 tomatoes ( i like roma ones best )
- 1 bag shredded cheddar cheese
- 1 diced onion
- 1 lb ground beef
- 1 bag doritos
- french dressing
- Carbohydrate 19.33355 g
- Cholesterol 85.048569375 mg
- Fat 43.090648125 g
- Fiber 4.42800017595291 g
- Protein 21.359364378 g
- Saturated Fat 12.619593149925 g
- Serving Size 1 1 Serving (514g)
- Sodium 355.676721975 mg
- Sugar 14.9055498240471 g
- Trans Fat 10.46872849225 g
- Calories 541 calories
As a stay-at-home mom, I'm always looking for easy and healthy meals to feed my family. This Taco Salad is a lifesaver! It's so quick and easy to make, and my kids love it. Plus, it's a great way to get some extra vegetables into their diet.
The best part about this salad is that it's so versatile. You can add or remove ingredients to suit your taste. For example, I like to add black beans or corn to mine. And, of course, you can't forget the Doritos! They add the perfect crunch to this salad.
So, next time you're looking for a quick and easy meal, give this Taco Salad a try. I promise you won't be disappointed!
Step-by-step
- Combine the lettuce, tomatoes, cheddar, and onions and mix well.
- Brown ground beef. You can add salt and pepper and even hot sauce to flavor it.
- When the meat has cooled, add it to the lettuce mixture.
- Crush up a handful of Doritos and add to your serving only (you can refrigerate the rest and add more Doritos the next day, if they sit in the salad mixture, they will get soggy).
