Apricot Turkey Pinwheels
I created these unique pinwheels for a football game snack using ingredients I had on hand. They were a huge hit and I love how quick and easy they are to prepare.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 16
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
- 1/2 cup shredded monterey jack cheese
- 1 sheet frozen puff pastry thawed
- 1/4 cup apricot preserves
- 1/2 teaspoon ground mustard
- 1/4 pound sliced deli turkey
- Carbohydrate 3.63328625190542 g
- Cholesterol 7.040375 mg
- Fat 1.97676000000592 g
- Fiber 0.0742025007280807 g
- Protein 1.98929125002071 g
- Saturated Fat 0.854004550000296 g
- Serving Size 1 1 (16g)
- Sodium 109.550125001183 mg
- Sugar 3.55908375117734 g
- Trans Fat 0.233521912505622 g
- Calories 40 calories
As a busy mom, I'm always looking for quick and easy recipes to feed my family. These Apricot Turkey Pinwheels are a lifesaver! I love that I can use ingredients I already have on hand, and they're always a hit with the kids.
The pinwheels are perfect for a party appetizer or a quick snack. They're also great for meal prep - just make a batch on the weekend and reheat them throughout the week. They're so versatile, you can even change up the fillings to suit your taste. Try them with different types of cheese, preserves, or even leftover chicken or ham. You really can't go wrong!
Step-by-step
- Unfold pastry; layer with preserves, mustard, cheese and turkey.
- Roll up jelly-roll style.
- Cut into 16 slices.
- Place cut side down on a baking sheet.
- Bake at 400° for 15-20 minutes or until golden brown.
