Bierocks
Quick and yummy way to make bierocks. I like to make a bunch and freeze them so I can have a bierock whenever I want one.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 24
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
- 1 onion chopped
- salt & pepper to taste
- 2 pounds ground beef
- 1 package rhode's frozen yeast rolls
- 1 (10oz.) package cheddar cheese shredded
- 1 head cabbage shredded
- Carbohydrate 2.62241666666667 g
- Cholesterol 56.69904625 mg
- Fat 18.94209875 g
- Fiber 1.0237500021855 g
- Protein 12.4490429186667 g
- Saturated Fat 7.18230376661667 g
- Serving Size 1 1 Serving (118g)
- Sodium 64.1041479833333 mg
- Sugar 1.59866666448116 g
- Trans Fat 4.82902899483334 g
- Calories 233 calories
Bierocks are a delicious and easy way to get your comfort food fix. They're perfect for a quick and easy meal, or for freezing and reheating later. Made with ground beef, cabbage, and cheese, bierocks are a hearty and satisfying dish that the whole family will love.
I love to make a big batch of bierocks and freeze them for later. That way, I always have a quick and easy meal on hand. To freeze bierocks, simply place them in a freezer-safe bag or container and freeze for up to 2 months. When you're ready to eat, thaw the bierocks in the refrigerator or at room temperature, and then bake them in a preheated oven until heated through.
Step-by-step
- Allow rolls to thaw
- Cover to prevent drying
- Brown beef, add onion and cabbage
- Cook and stir 5-10 minutes, until well blended
- Add seasoning
- Add cheese; stir until melted
- Roll (or in my case, smoosh) out each roll
- Place as much mixture in center of dough as will fit, 1-2T
- Bring edges up to cover
- Place seam side down, on cookie sheet
- Bake 350 degrees for 25 minutes, until lightly golden
- Rub with butter while hot
- Can be frozen or reheated
