Tex-Mex Bean Dip
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
- 1 tbsp. oil (i use evoo)
- 1 large onion sliced
- 1 1/2 tsp. garlic minced
- 1 15 oz. can pinto beans (red, black, or kidney works too)
- 1/3 c. reserved bean liquid
- 1/3 c. water
- 2 tbsp. taco seasoning
- 1/4 to 1/2 tsp. spicy seasoned salt blend
- fresh cracked black pepper to taste
- Carbohydrate 10.64830375 g
- Cholesterol 0.3996 mg
- Fat 2.45886175 g
- Fiber 2.91000120296702 g
- Protein 2.99581425 g
- Saturated Fat 0.4474093875 g
- Serving Size 1 1 Serving (95g)
- Sodium 258.677187500334 mg
- Sugar 7.73830254703298 g
- Trans Fat 0.1686021625 g
- Calories 75 calories
As I was browsing through my favorite recipe website, I stumbled upon a mouthwatering Tex-Mex Bean Dip that immediately caught my attention. The vibrant colors and tantalizing aroma depicted in the photo promised a culinary delight that would satisfy even the most discerning palate. Intrigued, I decided to give this recipe a try, and I am so glad I did!
This Tex-Mex Bean Dip is a culinary masterpiece that seamlessly blends the bold flavors of Mexican cuisine with the convenience of a quick and easy appetizer. The combination of sautéed onions, minced garlic, and a variety of beans creates a rich and flavorful base, while the addition of taco seasoning and a dash of spicy seasoned salt adds a delightful kick. The dip can be easily adjusted to your preferred level of spiciness, making it a versatile dish that everyone can enjoy. Whether you are hosting a casual gathering or simply looking for a flavorful snack, this Tex-Mex Bean Dip is sure to impress.
Step-by-step
- Saute the first three ingredients for about 5 minutes or until onions are soft.
- Add remaining ingredients and cook an additional 5 minutes until everything is heated through and sauce is thickened a bit.
- Pour into a food processor and blend to desired consistency. You may need to add a bit more water depending on how thick or thin you prefer your dip)
- Serve in a bowl with tortilla chips for dipping. OR spread on a platter and top with shredded cheese and sour cream for a "deluxe" version!!
