20 Minute Company Chicken

20 Minute Company Chicken
20 Minute Company Chicken
Try this 20 Minute Company Chicken recipe, or contribute your own.
  • Preparing Time: 15 minutes
  • Total Time: 30 minutes
  • Served Person: 4
contains white meat tree nut free nut free gluten free contains red meat shellfish free contains dairy
  • 3 cloves garlic minced
  • extra virgin olive oil
  • squeeze fresh lemon juice
  • 1 tablespoon minced shallot
  • 4 chicken breasts pounded to an even thickness
  • homemade seasoned salt (see notes for recipe) and
  • 3 oz prosciutto chopped
  • 1 cup low-sodium gluten-free chicken broth
  • 2 tablespoons butter or ghee
  • 2 tablespoons capers (mezetti are gf)
  • Carbohydrate 1.85699570917817 g
  • Cholesterol 21.6873851715 mg
  • Fat 8.70779339423261 g
  • Fiber 0.0472499978542328 g
  • Protein 5.4541134614652 g
  • Saturated Fat 2.78525593593129 g
  • Serving Size 1 1 Serving (89g)
  • Sodium 527.711468855413 mg
  • Sugar 1.80974571132394 g
  • Trans Fat 0.43090756185228 g
  • Calories 107 calories
20 Minute Company Chicken: A Weeknight Winner

20 Minute Company Chicken: A Weeknight Winner

Life as a working mom is a whirlwind of early mornings, school runs, and endless to-do lists. Finding time for a delicious, home-cooked meal often feels like an impossible task. But what if I told you that you could whip up an impressive, restaurant-quality dinner in just 20 minutes? It's true! This 20-Minute Company Chicken recipe is my go-to when I need a quick and elegant meal that doesn't sacrifice flavor or quality. It's become a staple in my weeknight rotation, impressing both family and unexpected guests alike.

The beauty of this recipe lies in its simplicity. The chicken breasts are cooked perfectly, remaining juicy and tender, while the sauce is rich and flavorful, boasting a delightful balance of savory and tangy notes. The combination of shallots, prosciutto, garlic, and capers creates a sophisticated depth that elevates this dish beyond your average weeknight fare. Honestly, I've had countless compliments on this dish, and people often assume it took me hours to prepare. The secret, of course, is the smart use of time and readily available ingredients. I usually keep all the pantry staples on hand, allowing me to pull this meal together with minimal fuss.

This recipe is incredibly versatile too. Feel free to experiment with different herbs and spices to customize it to your taste. A sprinkle of red pepper flakes adds a touch of heat, while fresh parsley or thyme brings a lovely aromatic freshness. I've also been known to swap out the prosciutto for pancetta or even crispy bacon for a slightly smokier flavor profile. The possibilities are endless! The key is to keep the cooking time short and sweet – that’s the magic of this recipe. You’ll be amazed at how quickly you can create a dish that looks and tastes like it came straight out of a fancy restaurant.

Beyond its practicality, this dish is also a wonderful way to share a piece of home-cooked comfort with loved ones. Whether it's a quick family dinner or an impromptu gathering with friends, this 20-Minute Company Chicken is sure to be a crowd-pleaser. It’s a testament to the fact that delicious, satisfying meals don’t have to be complicated or time-consuming. With a little planning and this incredibly simple recipe, even the busiest of us can enjoy a truly special meal, without the stress and endless hours in the kitchen.

So, next time you're looking for a quick and impressive meal that will wow your family and friends, give this 20-Minute Company Chicken a try. You'll thank me later! And remember, even on the busiest of days, taking the time to create a delicious meal can make all the difference in creating cherished moments with those you love. Happy cooking!

Tip: For an even faster preparation, prep the garlic, shallots, and prosciutto ahead of time and store them in separate containers in the refrigerator. This will help you get dinner on the table even more quickly on those crazy weeknights.

Step-by-step

    • Heat a large skillet over medium-high heat then spray with nonstick spray.
    • Season chicken breasts on both sides with seasoned salt and pepper then saute for 3-4 minutes on each side, or until cooked through.
    • Remove chicken to a plate then tent loosely with foil and set aside.
    • Turn heat down to medium (remove skillet from heat to cool for a couple minutes if using a cast iron skillet like the one pictured), then add a drizzle of extra virgin olive oil to the skillet.
    • Add shallots then saute until golden brown, 1 minute.
    • Add prosciutto then saute until crisp, 3-4 minutes.
    • Add garlic then saute for 30 more seconds.
    • Add broth and butter then simmer until sauce has reduced and slightly thickened, 3-4 minutes.
    • Add capers and a squeeze of fresh lemon juice, then plate chicken and serve sauce on top.