Breakfast Hash with Chorizo and Eggs

A Busy Mom's Go-To Breakfast: Chorizo and Egg Hash

Mornings in our house can be a whirlwind. Between getting kids ready for school, packing lunches, and trying to squeeze in a quick workout before work, breakfast often gets squeezed to the very last minute. That’s why I’ve developed a love for quick, easy, and delicious breakfasts that can be whipped up in a flash. This Chorizo and Egg Hash is my absolute go-to. It’s packed with flavor, protein, and just enough veggies to make me feel like I'm eating something halfway healthy.

The beauty of this recipe lies in its simplicity and flexibility. I can easily adjust the ingredients based on what I have on hand. Sometimes I add leftover roasted sweet potatoes, other times I throw in some spinach or mushrooms. The chorizo adds a fantastic smoky depth, but you could easily substitute Italian sausage or even crumbled bacon for a different flavor profile. The best part? It’s ready in under 15 minutes, even on those crazy hectic mornings. No more frantic searches for quick breakfast ideas – this recipe is my lifesaver!

I often prep the potatoes and peppers the night before, storing them in an airtight container in the refrigerator. This means that in the morning, all I need to do is heat the skillet, add the ingredients, and cook the eggs. It’s a game-changer, especially on days when I feel like I'm running on fumes before I've even had my first cup of coffee. The kids love it too; the vibrant colors and savory flavors make it a breakfast that the whole family can enjoy.

Beyond the Basics: Don't be afraid to experiment with this recipe. Add different types of peppers, experiment with various cheeses, or even try different spices. If you're feeling fancy, a sprinkle of fresh herbs like parsley or chives adds a lovely finishing touch. The possibilities are endless!

Make it a Meal Prep Marvel: This recipe is also perfect for meal prepping. You can cook a large batch of the potato and chorizo mixture on the weekend and store it in the fridge. Then, all you need to do in the morning is fry up a couple of eggs and you have a quick and easy breakfast ready in minutes. This is a great way to ensure you start your day with a healthy and satisfying meal, even when you're short on time.

Serving Suggestions: Serve this hash on its own, or pair it with a side of toast, tortillas, or even a simple green salad. The combinations are endless, and it's a great way to add some extra nutrients to your breakfast. I personally love it with a side of avocado toast for some healthy fats and creamy goodness.

This Chorizo and Egg Hash isn't just a quick and easy breakfast; it's a versatile and delicious meal that can be adapted to fit your needs and preferences. Give it a try, and I promise you'll be adding it to your regular breakfast rotation in no time. It's become a staple in our home, and I hope it will become a favorite in yours too.

So next time you're staring at the clock, wondering what to make for breakfast, remember this simple yet satisfying recipe. You'll be amazed at how quickly you can create a delicious and nutritious meal that will fuel you up for the day ahead. Happy cooking!

Step-by-step

• Dice potatoes into chunks.
• Cut onion and orange bell pepper into similar sized pieces.
• Heat skillet and add some oil to cook the potatoes, onions and peppers.
• Cover the potatoes while they cook and stir occasionally.
• Meanwhile, brown/cook chorizo in a pan, then add to potatoes.
• Mix a couple eggs together in a bowl.
• Add potato/chorizo mixture to a plate.
• Add eggs to the skillet with potatoes and chorizo and cook, stirring, until eggs are cooked.
• Garnish with shredded cheese, sliced green onion and some chopped cilantro.