Raw Coconut Almond Butter Balls
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 24
- 1 - 1 1/4 cups raw dates (i use honey dates) soaked and pitted
- 1 cup raw almond butter (or your favorite raw nut butter )
- 2 cups raw dried shredded coconutâ (i useâ coconut flakes)
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 Serving (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Hello Foodies!
Today, I'm excited to share a fantastic recipe with you all: Raw Coconut Almond Butter Balls. These delicious treats are perfect for satisfying sweet cravings without guilt. They're made with only three simple ingredients and are incredibly easy to make.
These Raw Coconut Almond Butter Balls are packed with nutrients, making them an excellent choice for a healthy snack. They're a good source of fiber, protein, and healthy fats. They're also naturally vegan, gluten-free, and refined sugar-free, making them suitable for various dietary needs.
The best part about these Raw Coconut Almond Butter Balls is their versatility. You can enjoy them as a quick snack, add them to your breakfast cereal or yogurt, or even use them as a topping for smoothies or desserts. They're a perfect addition to any healthy lifestyle.
Step-by-step
- Place dates in your food processor and process until a paste consistency. Scrape the sides down if needed, then add the almond butter to the dates and process until well blended.
- Add the shredded coconut and process. Adjust ingredients to your liking.
- Roll into bit-sized balls (or press into a pan to make "bars" if you're short on time). Place on a tray and freeze.
- Keep frozen until ready to use.
