Fast and Easy Chicken and Dumplings

Fast and Easy Chicken and Dumplings
Fast and Easy Chicken and Dumplings
Try this Fast and Easy Chicken and Dumplings recipe, or contribute your own.
  • Preparing Time: 30 minutes
  • Total Time: 45 minutes
  • Served Person: 4
contains white meat tree nut free nut free contains gluten red meat free shellfish free contains dairy
  • 1 tablespoon olive oil
  • 2 stalks celery finely chopped
  • 1/3 cup skim milk
  • 3/4 cup finely chopped onion
  • 11/2 cups skim milk
  • 2 cups frozen peas and carrots
  • 21/2 cups cut-up cooked chicken
  • 2 cups sodium free chicken broth
  • 1 can (10 3/4 oz) condensed creamy chicken mushroom soup
  • 2 cup bisquick heart smartâ® mix
  • Carbohydrate 27.9356458333333 g
  • Cholesterol 7.14583333333333 mg
  • Fat 1.84587500036184 g
  • Fiber 2.89000008106232 g
  • Protein 14.8936458333333 g
  • Saturated Fat 0.605936250049962 g
  • Serving Size 1 1 serving (458g)
  • Sodium 242.308541666674 mg
  • Sugar 25.045645752271 g
  • Trans Fat 0.151605000009799 g
  • Calories 182 calories

My Go-To Comfort Food: Fast and Easy Chicken and Dumplings

As a busy working mom, time is my most precious commodity. Weeknights are a whirlwind of school pick-ups, homework battles, and the ever-present question: "What's for dinner?" I need meals that are quick, easy, and satisfying, and nothing hits the spot quite like a hearty bowl of chicken and dumplings. This recipe is my absolute lifesaver. It's so simple, even on my busiest days, I can whip it up in under 30 minutes, leaving me more time to connect with my family instead of slaving away in the kitchen. The creamy, comforting broth, tender chicken, and fluffy dumplings are the ultimate hug in a bowl, perfect for those chilly evenings when all you crave is warmth and nourishment.

The beauty of this dish lies in its adaptability. I often adjust it based on what's in my pantry and fridge. Sometimes I’ll swap out the frozen peas and carrots for other veggies I have on hand, like corn or green beans. If I have leftover roasted chicken, I'll use that instead of pre-cooked. The Bisquick mix makes the dumplings incredibly easy – no need for complicated dough recipes! This is the kind of recipe that allows for improvisation, which is crucial for a busy weeknight cook. It's forgiving, it's delicious, and it always leaves my family feeling loved and full. This isn't just a meal; it's a little piece of home, a warm embrace at the end of a long day. It's the kind of recipe I cherish, not just for its simplicity but for the comforting memories it creates around my family dinner table.

Beyond the practicality, this recipe speaks to something deeper within me. It represents the balance I strive for in my life – a balance between providing nutritious meals for my family and managing the demands of my career. It's a testament to the fact that nourishing others doesn't have to be complicated or time-consuming. Sometimes, the simplest things are the most fulfilling. This dish is a reflection of that sentiment – a simple act of love made manifest in a bowl of comforting, delicious food. It's a reminder that even amidst the chaos of daily life, we can find moments of peace and connection, fueled by a simple, satisfying meal.

The ingredients are readily available, and the process is so straightforward that even a novice cook can master it. The result? A dish that tastes like it took hours to prepare, when in reality, it only takes minutes. This recipe isn't just a quick meal; it's a testament to the power of simple ingredients and a little bit of love. It’s a recipe that I share readily with friends and family, knowing that it will bring them the same comfort and joy that it brings to my family. The smiles around the table, the warm feeling of satisfaction, and the shared experience of a delicious meal are priceless. And that, more than anything, makes this recipe truly special. This is more than just food; it’s a symbol of home, family, and the simple joys that make life so worthwhile.

Step-by-step

    • Saute celery and onion in oil in a large skillet over medium heat 3 minutes or until tender.
    • In 3-quart saucepan, heat 1 1/2 cups milk, frozen peas and carrots, chicken and soups to a boil.
    • In small bowl, stir together Bisquick mix and 1/3 cup milk until soft dough forms. Drop dough by 8 spoonfuls onto chicken mixture.
    • Cook, uncovered over low heat 10 to 15 minutes. Cover and cook 10 minutes more.