Jason's Salsa Recipe
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
- 1/2 lime juiced
- 1
- 1 can diced tomatoes (i used hunt's fire-roasted diced tomatoes.)
- 3 tbsp cilantro chopped
- 0.5 cup red onion chopped
- 2 cloves roasted garlic minced (i sauted mine in a tiny amount of butter on the stove
- canned pepper (i used 3/4 of a whole red pepper packed in oil from a 7 oz. jar. you may substitute chipotle pepper in adobo sauce
- 1 pinch cumin pinch of
- 1 tsp salt (or less, if desired)
- restaurant style tortilla chips
- Carbohydrate 21.145855 g
- Cholesterol 0 mg
- Fat 0.63895875 g
- Fiber 4.33656252717972 g
- Protein 3.17212625 g
- Saturated Fat 0.104474375 g
- Serving Size 1 1 recipe (271g)
- Sodium 19.996 mg
- Sugar 16.8092924728203 g
- Trans Fat 0.1956195 g
- Calories 89 calories
As a housewife, I'm always looking for delicious and easy recipes to feed my family. When I came across Jason's Salsa Recipe, I knew I had to try it. This salsa is so flavorful and versatile, and it's the perfect addition to any Mexican dish.
I love that this salsa is made with fresh ingredients, and it's so easy to make. I simply put everything in my blender and puree it until smooth. If you like your salsa chunky, you can leave out the cilantro and onions and add them after everything else is blended. I like to add a little bit of heat to my salsa, so I usually add a few chopped jalapeños. You can also add other ingredients to your salsa, such as corn, black beans, or avocado.
Jason's Salsa Recipe is the perfect way to add a little bit of spice to your next meal. It's also a great way to use up leftover tomatoes and onions. So next time you're looking for a delicious and easy salsa recipe, give Jason's Salsa Recipe a try.
Step-by-step
- Put everything (except tortilla chips) into a blender and puree.
- If you like your salsa chunky, you can leave out the cilantro and onions and add them after everything else is blended.
- This is the bare minimum of everything that should be put in. Start here, and add things until it tastes the way you like it.
- More chipotle pepper would give more heat and smoky flavor. if you really like cilantro, you can always add more.
- Add anything extra in small increments, because you can always add more, but you can't take it out!
- Chill your salsa, and serve it with restaurant style tortilla chips!
- Muy bueno! Thanks, Jason for a wonderful salsa!!!
