Brunswick Stew
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
- 2 pounds pork or chicken, cooked, chopped
- 1/2 teaspoon black pepper
- 1 teaspoon hot sauce
- 2 tablespoon worcestershire sauce
- 1/3 cup drippings pork or bacon
- 1/2 cup barbecue sauce
- 1 1/2 cups catsup
- 2 cups potatoes cooked, diced
- 3 16 oz. cans cream-style corn
- Carbohydrate 86.3281925071503 g
- Cholesterol 12.5688888888889 mg
- Fat 13.2272477778349 g
- Fiber 2.0987250618032 g
- Protein 5.7311575 g
- Saturated Fat 5.70508899999999 g
- Serving Size 1 1 Serving (514g)
- Sodium 3185.96938891512 mg
- Sugar 84.2294674453471 g
- Trans Fat 0.831265666675739 g
- Calories 451 calories
Hey there, food lovers! I'm so excited to share this incredible recipe for Brunswick Stew with you today. This hearty and flavorful dish is a true crowd-pleaser, and it's perfect for any occasion.
Whether you're hosting a backyard barbecue, a family gathering, or just looking for a delicious and comforting meal, this Brunswick Stew is sure to hit the spot. It's made with a delectable combination of chicken, potatoes, cream corn, barbecue sauce, and bacon, creating a symphony of flavors that will tantalize your taste buds.
The best part about this recipe is that it's incredibly easy to make. Simply throw all of the ingredients into a pan, cover it, and let it simmer slowly. In just a short while, you'll have a mouthwatering stew that will warm you up from the inside out.
So what are you waiting for? Gather your ingredients and let's get cooking! I promise you won't be disappointed.
Step-by-step
- Place all ingredients in pan, cover and heat slowly.
- Salt and more hot sauce may be needed according to taste preferred.
- Makes about 2 quarts.
