New Improved Easy Flour Tortillas
New Improved Easy Flour Tortillas
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 10
df
vegan
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
dairy free
pescatarian
- 1 teaspoon salt
- 2 cups flour
- 1/4 teaspoon baking powder
- 1/4 cup oil
- 3/4 - 1 cup water (really hot)
- Carbohydrate 23.309575 g
- Cholesterol 0 mg
- Fat 5.91356 g
- Fiber 0.969230014308542 g
- Protein 3.164815 g
- Saturated Fat 0.416996 g
- Serving Size 1 1 Serving (48g)
- Sodium 10.29645 mg
- Sugar 22.3403449856915 g
- Trans Fat 0.344739999999999 g
- Calories 160 calories
My search for the perfect flour tortillas has come to an end. This recipe is not only easy to follow but also yields delicious, soft, and pliable tortillas that are perfect for tacos, burritos, or quesadillas.
Step-by-step
- Mix all ingredients EXCEPT boiling water (I mix all the dry ingredients first, then add the oil and mix).
- You want to mix until the oil has formed little balls in the mixture.
- While you are mixing, place 1 cup of water in the microwave for a minute or 2 (it's ok if it's boiling, just be careful as you're mixing it that you don't burn youself).
- Add around 3/4 C.
- of the water to other ingredients and mix.
- If too dry, keep adding water.
- Should form nice warm dough ball.
- Break off ping pong size pieces, and roll out nice and thin, fry on medium high frying pan (dry pan, no oil or butter) until brown spots form on both sides.
- Should make 10 - 12 medium size tortillas.
