Chicken Chili Soup: A Comforting and Nourishing Dish
A heartwarming and flavorful soup inspired by traditional home cooking
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
- 4 cups chicken broth
- black pepper to taste
- fresh cilantro
- diced avocado
- 1 tablespoon dried oregano
- 1/4 teaspoon cayenne pepper
- 3 cups chicken breast cooked and chopped (i used leftover grilled chicken breast)
- 1 onion, diced
- 4 garlic cloves minced
- 1 jalapeno or fresno pepper seeds removed and finely diced
- 2 – 4 oz cans of diced green chilis
- 2 tbsps olive oil
- 2 tsps ground cumin
- Carbohydrate 7.61612579007278 g
- Cholesterol 513.76 mg
- Fat 108.396839375016 g
- Fiber 0.956612508708522 g
- Protein 132.213967500018 g
- Saturated Fat 29.8069010416709 g
- Serving Size 1 1 Recipe (752g)
- Sodium 564.205833333357 mg
- Sugar 6.65951328136426 g
- Trans Fat 8.89209597916937 g
- Calories 1567 calories
Today, I'm excited to share a culinary creation that transports us back to childhood memories and warms the soul: Chicken Chili Soup. Inspired by the comforting flavors of grandma's cooking, this hearty soup is a symphony of spices and textures, sure to become a family favorite.
Prepare yourself for a gastronomic journey where each ingredient plays a harmonious role. Tender chicken, fragrant spices, and a medley of vegetables dance together in a rich broth, creating a dish that not only nourishes the body but also soothes the spirit.
Step-by-step
- Sauté diced onion, garlic, and jalapeno in olive oil until onions soften.
- Incorporate canned green chilis, cumin, oregano, cayenne pepper, and black pepper.
- Add chicken broth, bring to a boil, then simmer for 10 minutes.
- Add cooked chicken and continue cooking for 5 minutes.
- Garnish with fresh cilantro and diced avocado.
