Layered Salad
I made this salad twice in the last week. It's a crowd-pleaser. The recipe is an oldie but a goodie, so I wanted to share it. I first had this at Thanksgiving for my husband’s family. My husband’s aunt made it, and I immediately asked for the recipe. Every time I make this, everyone always wants the recipe. So now I share it with you!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
contains eggs
- 2 green onions chopped
- 1 green bell pepper diced
- 1 tsp sugar
- 1 head iceberg lettuce chopped
- 1 cucumber, diced
- 1-2 stalks celery diced
- 1/2 packet ranch dressing mix
- 1 1/2 cups mayo
- oscar meyer real bacon bits
- 1 1/2 cups shredded cheddar or colby jack
- Carbohydrate 123.219200071279 g
- Cholesterol 91.7280000775423 mg
- Fat 118.862300099612 g
- Fiber 10.9470003676414 g
- Protein 10.5066000026842 g
- Saturated Fat 17.5263800146137 g
- Serving Size 1 1 Recipe (1127g)
- Sodium 3726.71800212048 mg
- Sugar 112.272199703638 g
- Trans Fat 5.58502000447357 g
- Calories 1548 calories
As a housewife, I crave simple recipes that impress without requiring hours of preparation. This layered salad is an absolute lifesaver. The combination of fresh vegetables, creamy ranch dressing, and crispy bacon will delight your family and friends.
The best part about this recipe is its versatility. You can add or remove ingredients to suit your preferences. If you're looking for a healthier option, you can substitute Greek yogurt for the mayo. Or, if you're looking to add a bit more spice, you can add a diced jalapeño to the vegetable mix. No matter how you choose to make it, this layered salad is sure to become a favorite in your household.
Step-by-step
- Mix ranch dressing mix, mayo, and sugar. Set aside.
- Layer ingredients: lettuce, cucumber, green bell pepper, celery, and green onions.
- Top with dollops of dressing and spread over veggies.
- Sprinkle with cheese and bacon bits.
- Refrigerate at least 3 hours to overnight.
