Chicken Liver Salad
Chicken Liver Salad is a flavorful and light dinner option.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 2
contains white meat
tree nut free
nut free
gluten free
contains red meat
shellfish free
dairy free
- salt and pepper
- olive oil
- 1/2 onion diced
- 4 slices of bacon cut in small strips
- chicken livers
- balsamic vinegar
- romaine or boston lettuce cut in small pieces
- Carbohydrate 3.315895 g
- Cholesterol 28.2 mg
- Fat 4.5943 g
- Fiber 0.656500004529953 g
- Protein 4.941385 g
- Saturated Fat 1.41952 g
- Serving Size 1 1 Serving (55g)
- Sodium 219.2505 mg
- Sugar 2.65939499547005 g
- Trans Fat 1.11936 g
- Calories 52 calories
As a busy housewife, I'm always looking for quick and easy recipes that my family will love. This chicken liver salad is one of those recipes. It's simple to make, but it's packed with flavor. The combination of the chicken livers, bacon, and balsamic vinegar is simply irresistible.
I love that this salad is so versatile. You can serve it over a bed of lettuce, or you can use it as a sandwich spread. It's also great for potlucks and picnics. No matter how you serve it, this chicken liver salad is sure to be a hit.
Step-by-step
- Sauté the onion and the bacon with the olive oil in a large skillet, over medium-high heat.
- When the bacon is slightly crisp, add the chicken livers. Stir well.
- Add the balsamic vinegar and continue to cook slowly. Add more vinegar if necessary.
- Serve warm over a bed of lettuce.
