Chicken Satay with Peanut-Coconut Sauce
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
- 2 tablespoons soy sauce
- 1/2 cup creamy peanut butter
- 1 cup coconut milk
- 2 tablespoons fresh lime juice
- 1-1/2 tablespoons dark brown sugar
- 1 teaspoon ground ginger
- 2 garlic cloves chopped
- 1/2 teaspoon red pepper flakes
- 2 lbs chicken breast
- 30 wood skewers soaked in water for 30 minutes
- Carbohydrate 58.3734519515495 g
- Cholesterol 580.5982336 mg
- Fat 189.674334165512 g
- Fiber 14.6245500171171 g
- Protein 234.979741468219 g
- Saturated Fat 78.563542880148 g
- Serving Size 1 1 Recipe (1779g)
- Sodium 651.965011302479 mg
- Sugar 43.7489019344324 g
- Trans Fat 13.5515951497739 g
- Calories 2813 calories
As a busy mom, I'm always looking for quick and easy recipes that my family will love. When I came across this recipe for Chicken Satay with Peanut-Coconut Sauce, I knew I had to try it.
This dish is not only delicious, but it's also incredibly simple to make. The chicken is marinated in a flavorful peanut-coconut sauce, then grilled to perfection. The sauce is rich and creamy, with a hint of sweetness from the brown sugar. It's the perfect dipping sauce for the chicken, or you can even use it as a marinade for other meats or vegetables.
My family loved this recipe, and I'm sure yours will too. It's a great way to get your kids to eat their vegetables, and it's also a healthy and satisfying meal. So next time you're looking for a quick and easy recipe that the whole family will enjoy, give this Chicken Satay with Peanut-Coconut Sauce a try.
Step-by-step
- Mix the first 8 ingredients, remove 1 cup and refrigerate.
- Cut the chicken into strips and marinate in remaining sauce for 1 hour.
- Heat broiler (or grill) thread strips of marinated chicken onto skewers.
- Broil for about 3 minutes, flip and broil for another 3 minutes.
- Take the cup of reserved sauce from the refrigerator and reheat in the microwave for 30 seconds or so.
- Serve sauce as a dip. The chicken goes great with white or jasmine rice and some veggies.
