Hawaiian Rum Cake
This delicious blend of flavors will keep you coming back for more. It's so simple, no one will ever guess how easy it was to make.
- Preparing Time: 15 minutes
- Total Time: 45 minutes
- Served Person: 15
cakes
hawaiian
simple easy
summer
sweet
pot luck
american
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- yellow cake mix
- 1 can crushed pineapple ( drained mostly a little juice is ok )
- 3/4 coconut flakes
- 1/2 tsp. rum extract
- butter cream frosting ( i used betty crocker )
- Carbohydrate 0.0247692307692308 g
- Cholesterol 0 mg
- Fat 0.000538461538461539 g
- Fiber 0.00646153841018677 g
- Protein 0.00753846153846154 g
- Saturated Fat 0 g
- Serving Size 1 1 Serving (0g)
- Sodium 0.5166 mg
- Sugar 0.018307692359044 g
- Trans Fat 0.000538461538461539 g
- Calories 0 calories
As a housewife, I'm always looking for ways to impress my family and friends with delicious treats without spending hours in the kitchen. This Hawaiian Rum Cake is one of my go-to recipes because it's incredibly flavorful and takes no time at all to make.
The cake itself is moist and fluffy, with a hint of rum that adds a touch of sophistication. The frosting is rich and creamy, with a hint of coconut that complements the pineapple perfectly. The combination of flavors is simply irresistible, and I've never met anyone who didn't love it.
Step-by-step
- Follow preperation directions on a box of yellow cake mix.
- Add 1/4 tsp. rum extract and mix well.
- Add crushed pineapple with any juice and mix well with spoon.
- Bake according to package directions.
- Cool completely
- Take whipped butter cream frosting and put into med size bowl.
- Add 1/4 rum extract and mix well.
- Add coconut flakes, mix until well blended.
- Frost like usual.
