Greek Tuna, Cucumber, and Tomato Salad
Ridiculously healthy and delicious recipes are not necessarily complicated or time-consuming to prepare.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
tree nut free
nut free
gluten free
red meat free
contains fish
shellfish free
dairy free
pescatarian
- 1 can tuna packed in water
- 1 cucumber cut into bite sized chunks
- 1 roma tomato cut into bite sized chunks
- 1 tsp extra virgin olive oil
- 1 tsp greek seasoning
- salt to taste
- Carbohydrate 15.7479 g
- Cholesterol 49.5 mg
- Fat 4.08009999563799 g
- Fiber 2.98100005865097 g
- Protein 45.1304 g
- Saturated Fat 0.828781999397694 g
- Serving Size 1 1 Serving (592g)
- Sodium 724.944999999913 mg
- Sugar 12.766899941349 g
- Trans Fat 0.386421999881876 g
- Calories 278 calories
As a busy stay-at-home mom, I'm always looking for quick and easy recipes that are also healthy and delicious. This Greek Tuna, Cucumber, and Tomato Salad is the perfect fit! It's light, refreshing, and packed with flavor. Plus, it's so easy to make, I can whip it up in no time.
The best part about this salad is that it's incredibly versatile. You can add or remove ingredients to your liking. For example, if you don't have any cucumbers, you can use zucchini or bell pepper instead. And if you're not a fan of tomatoes, you can leave them out altogether. No matter how you make it, this salad is sure to be a hit!
Step-by-step
- Put everything in a Tupperware container
- Seal container
- Shake it up
- Let sit in the fridge for 4 hours while you work
- At lunch-time give a little shake to redistribute oil/spices
- Pour everything on a plate
