Pasta e Fagioli
A quick and easy pasta and bean dish that is perfect for a weeknight meal.
- Preparing Time: 20 minutes
- Total Time: 1 hour and 30 minutes
- Served Person: 8
vegan
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains pasta
dairy free
pescatarian
- 1 teaspoon dried basil
- 1 lg can v-8 juice
- 1 lg onion chopped
- 2-3 fresh garlic, peeled diced
- salt & pepper to taste to taste
- 2 lg cans cannelloni beans
- 1 lb rotini or pasta of your choice
- Carbohydrate 44.646696584875 g
- Cholesterol 0 mg
- Fat 0.856715598375 g
- Fiber 2.26376951373279 g
- Protein 7.855511881 g
- Saturated Fat 0.1570922331125 g
- Serving Size 1 1 Serving (113g)
- Sodium 114.285442775 mg
- Sugar 42.3829270711422 g
- Trans Fat 0.282468000325 g
- Calories 222 calories
I'm a busy mom of three, and I'm always looking for quick and easy meals that my family will love. This pasta e fagioli recipe is a lifesaver. It's made with simple ingredients that I usually have on hand, and it's ready in under an hour.
My kids love the hearty beans and pasta, and I love that it's a healthy and filling meal. I often serve it with a side of garlic bread and a green salad. It's the perfect comfort food for a cold night.
Step-by-step
- Sauté onions in olive oil until soft.
- Season with salt and pepper.
- Add garlic and cook for 3-4 minutes.
- Add V-8 juice and basil.
- Cook for 30 minutes on low heat.
- Add beans.
- Cook pasta and add to beans.
- Season to taste.
- Serve in bowls with warm Italian bread.
