Cabbage, Polish Sausage, and Pierogies
Cabbage, Polish Sausage & Pierogies is a hearty and flavorful dish that is perfect for a cold winter night. The cabbage is braised in beer and butter, and then combined with Polish sausage, pierogies, onions, garlic, and tomatoes. The resulting dish is a comforting and delicious meal that is sure to please everyone at the table.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
simple
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains pasta
contains dairy
pescatarian
- 1 medium onion chopped
- 1 head savoy cabbage
- 14-16 oz. polish sausage
- 10-15 pierogies
- 1 cup mushrooms sliced
- 1 stick butter
- 1 tbsp garlic minced
- 1 14.5 oz. can tomatoes chopped
- 2 tbsp season salt
- 3 tbsp worcestshire sauce
- 3 tbsp balsamic vineger
- 1 12 oz. can beer
- Carbohydrate 4.22324 g
- Cholesterol 40.4916666666667 mg
- Fat 15.3407166666667 g
- Fiber 0.457733340740204 g
- Protein 0.81129 g
- Saturated Fat 9.68826933333333 g
- Serving Size 1 1 Serving (65g)
- Sodium 2412.40633805136 mg
- Sugar 3.7655066592598 g
- Trans Fat 1.09503733333333 g
- Calories 154 calories
As a busy working woman, I'm always on the lookout for quick and easy meals that are also satisfying and delicious. This Cabbage, Polish Sausage, and Pierogies dish is just that! It's packed with flavor and is perfect for a cold winter night.
I love that this dish is so versatile. You can add or remove ingredients to your liking. For example, I like to add a bit of diced jalapeno to mine for a little spice. You can also use different types of sausage or pierogies. I usually use kielbasa sausage, but you could also use Polish sausage or even Italian sausage. And if you can't find pierogies, you can use potato dumplings or even mashed potatoes.
Step-by-step
- Cut cabbage into quarters and place into a decent sized pot.
- Add beer, butter, season salt, & mushrooms to cabbage. Cook on medium heat.
- While cabbage is cooking, slice sausage into about 1/8" thick slices.
- Add sausage, onions, garlic, Worcester sauce, & vinegar to a pan. Cook until onions are translucent.
- After sausage mixture is cooked, add mixture to cabbage and continue to cook.
- In a pot, boil pierogies for 5-10 minutes, until they float.
- Drain pierogies then saute in a pan, with a little bit of oil, until they are a little browned.
- Add pierogies & tomatoes to cabbage mixture and cook for an additional 5-10 minutes.
