Cheesy Ham Potato Soup Recipe

Cheesy Ham Potato Soup Recipe
Cheesy Ham Potato Soup Recipe
This creamy and cheesy ham potato soup recipe is a quick and easy comforting soup that comes together in less than 30 minutes.
  • Preparing Time: 15 minutes
  • Total Time: 30 minutes
  • Served Person: 0
  • 1 tsp salt
  • 2 cloves garlic minced
  • 1/2 tsp black pepper
  • 1/3 cup all purpose flour
  • 2 cups half and half
  • 1/2 onion diced
  • 4 tbsp butter
  • 2 cups shredded sharp cheddar cheese
  • 1.5 pieces
  • 31 oz. zoup! good really goodâ„¢ chicken broth
  • 2 cups thick cut ham, cut into bite-size pieces
  • 3 tbsp diced green onions
  • Carbohydrate 86.027898910916 g
  • Cholesterol 736.9134701433 mg
  • Fat 238.919870007437 g
  • Fiber 2.96399345309897 g
  • Protein 95.8922974538484 g
  • Saturated Fat 150.115621594005 g
  • Serving Size 1 1 recipe (1394g)
  • Sodium 2247.76517388422 mg
  • Sugar 83.0639054578171 g
  • Trans Fat 13.3368675846008 g
  • Calories 2844 calories
Cheesy Ham Potato Soup: A Weeknight Wonder

My Go-To Comfort Food: Cheesy Ham Potato Soup

As a busy working mom, finding time to cook a delicious and nutritious meal can sometimes feel like a Herculean task. Weeknights are a whirlwind of school pick-ups, homework battles, and the ever-present need to keep everyone fed and happy. That’s why I’ve become a master of quick, easy, and satisfying recipes – and this cheesy ham potato soup is my absolute go-to comfort food. It’s a lifesaver on those nights when I just need something warm, hearty, and ready in a flash.

The beauty of this soup lies in its simplicity. Forget spending hours chopping vegetables and meticulously following complex instructions. This recipe is all about throwing together a few readily available ingredients and letting them work their magic. I usually keep a stash of potatoes, ham, and cheese in my fridge, so it’s practically a pantry staple that’s ready whenever the mood strikes. The creamy texture, the savory ham, and the sharp cheddar cheese combine to create a symphony of flavors that is truly irresistible. Even my picky eaters gobble this up, and the fact that it’s ready in under 30 minutes is a huge bonus.

What I love most about this soup is its versatility. It’s perfect for a cozy weeknight dinner, a casual lunch, or even a light supper. I often double the recipe to have leftovers for lunches throughout the week, saving me valuable time and effort. Plus, it's incredibly adaptable. Feel free to experiment with different cheeses – Gruyere or Monterey Jack would be delightful additions – or add some other vegetables like carrots or peas for extra nutrients. It’s a blank canvas for your culinary creativity!

The smell alone is enough to draw everyone in the house to the kitchen, ready for a comforting bowl of warmth. It’s more than just a meal; it's a reminder to slow down, relax, and enjoy the simple pleasures in life. In the hustle and bustle of daily life, taking the time to prepare a delicious, comforting meal like this cheesy ham potato soup feels like a small act of self-care. It reminds me to prioritize my family and to appreciate the joy of sharing a meal together, a reminder that even amid the chaos, there’s always time for comfort and connection.

Beyond the convenience, this soup is also incredibly budget-friendly. Ham is often on sale, and potatoes and cheese are pantry staples. The ingredients are simple and readily available, making it a perfect choice for those on a tight budget, without sacrificing flavour or quality. It’s the type of recipe that makes you feel good – not only because of the taste, but also knowing you’ve created a satisfying meal without breaking the bank. This recipe is a true testament to how simple ingredients can come together to make something truly extraordinary.

So, next time you're searching for a quick, easy, and utterly delicious meal, look no further than this cheesy ham potato soup. It's a guaranteed crowd-pleaser that will quickly become a staple in your kitchen, just as it has in mine. You’ll be amazed by how simple it is to create a meal that’s both comforting and satisfying. It's a testament to the fact that delicious doesn't have to be complicated!

Step-by-step

    • Bring a large pot of salted water to a boil and add potatoes.
    • Cook until fork tender (about 10 minutes) then drain and set aside.
    • Return pot to the stove top over medium heat.
    • Melt butter and sauté the garlic and onion until tender and fragrant.
    • Whisk in the flour and cook 2 minutes.
    • Gradually whisk in the Zoup! Broth and half and half.
    • Season with salt and pepper.
    • Bring to a small boil and cook until soup has thickened.
    • Add in the cooked potatoes, ham and cheese and stir until creamy and warmed through.
    • Garnish the soup with diced green onions if desired.
    • Enjoy!