Iced Mocha Coffee
I was hooked on BK Mocha Joe's iced coffee, so I made my own version that I think is just as good.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1/2 cup milk
- 1 teaspoon sugar
- 1 tablespoon chocolate syrup
- 10 ounces coffee hot
- ice
- Carbohydrate 18.1185000303403 g
- Cholesterol 12.0000000101442 mg
- Fat 4.17704904994392 g
- Fiber 0.506999982431973 g
- Protein 4.61369428129724 g
- Saturated Fat 2.34487490671722 g
- Serving Size 1 1 Serving (554g)
- Sodium 1234.28990468906 mg
- Sugar 17.6115000479083 g
- Trans Fat 0.517574905121742 g
- Calories 129 calories
I'm not sure about you, but I love iced coffee. It's the perfect way to cool down on a hot day, and it's so refreshing and delicious. I used to be a big fan of the iced coffee from BK Mocha Joe's, but then I realized that I could make my own version at home that was just as good, if not better.
My iced mocha coffee is made with just a few simple ingredients: coffee, milk, chocolate syrup, and sugar. I like to use a dark roast coffee for a richer flavor, but you can use whatever type of coffee you like. I also use skim milk to keep the calories down, but you can use whole milk or 2% milk if you prefer. And finally, I use Hershey's chocolate syrup because it's my favorite, but you can use any brand you like.
Step-by-step
- Mix coffee and sugar together.
- Fill a large glass to the top with ice.
- Pour coffee into the glass of ice.
- Mix in milk and chocolate syrup.
- Enjoy.
