Caramel Apple Dessert
I love desserts that I can modify for a diabetic. If you like caramel apples this is great. Using the red and green apples gives it a Christmas feel.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 12
vegetarian
white meat free
tree nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1/4 cup milk
- 1/3 cup butter melted
- topping
- crust
- 60 vanilla wafers finely crushed
- cream cheese layer
- 1 8 ounce package cream cheese softened
- 1/4 cup sugar or splenda
- 1 cup cool whip
- pudding layer
- 2 3.4 ounce packages vanilla instant pudding (i used sugar free)
- 1/4 cup caramel ice cream topping (i used no sugar added)
- 2 1/2 cups milk
- 1 1/2 cups cool whip
- 1 each red and green apples chopped
- 1/4 cup caramel sauce (i used no sugar added)
- 1/4 cup chooped nuts
- Carbohydrate 91.1053258394583 g
- Cholesterol 39.7969444654381 mg
- Fat 32.6824030629883 g
- Fiber 2.34369447059102 g
- Protein 7.81460611271372 g
- Saturated Fat 16.2593192547116 g
- Serving Size 1 1 Serving (260g)
- Sodium 634.719416732008 mg
- Sugar 88.7616313688673 g
- Trans Fat 2.3596538616045 g
- Calories 680 calories
As a diabetic, I'm always looking for desserts that I can enjoy without feeling guilty. This Caramel Apple Dessert is one of my favorites because it's not only delicious, but it's also easy to make. Plus, it's a great way to use up any leftover apples you may have.
The best part about this dessert is that it can be made ahead of time, so it's perfect for busy weeknights. Simply prepare the dessert according to the recipe and then refrigerate it for at least 5 hours, or overnight. When you're ready to serve, top with chopped apples, nuts, and caramel sauce. Your guests will love it!
Step-by-step
- Mix wafer crumbs and butter; press into the bottom of a 13X9 inch pan.
- Beat cream cheese, sugar or Splenda and 1/4 cup milk with mixer until well mixed. Stir in 1 Cup of Cool Whip and spread over crust.
- Beat pudding mixes and the 2 1/2 cups milk for 2 minutes. Sir in 1/4 Cup caramel topping. Spoon over cream cheese layer; top with remaining Cool Whip from the 8 ounce tub.
- Refrigerate 5 hours or until firm. Put chopped apples in zip lock bag with a bit of Lemon juice to coat, so the apples don't brown. Top with apples, nuts and remaining caramel topping before serving.
