Cheesy Red Pepper Tortilla Pizza
Cheesy Red Pepper Tortilla Pizza is a quick and easy meal that is perfect for busy weeknights. Made with whole wheat tortillas, roasted red peppers, tomatoes, spinach, and mozzarella cheese, it is a delicious and healthy option that the whole family will enjoy.
- Preparing Time: 20 minutes
- Total Time: 20 minutes
- Served Person: 2
vegetarian
kidlunch
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 2 large whole wheat tortillas
- 1/2 cup sliced roasted red and/or yellow sweet peppers patted dry
- 2 medium roma tomatoes thinly sliced
- 2 tablespoons shredded fresh spinach (optional)
- 1 cup fresh mozzarella cheese sliced
- 1/4 teaspoon coarsely ground black pepper
- 2 tablespoons snipped fresh basil
- Carbohydrate 8.13290625 g
- Cholesterol 72.576 mg
- Fat 18.3078375 g
- Fiber 1.54556255865097 g
- Protein 28.62198375 g
- Saturated Fat 11.5062885 g
- Serving Size 1 1 Serving (237g)
- Sodium 708.2115 mg
- Sugar 6.58734369134903 g
- Trans Fat 1.0061235 g
- Calories 311 calories
I've been on a real tortilla kick lately. They're so versatile and easy to work with, and they make a great base for all sorts of delicious meals. This Cheesy Red Pepper Tortilla Pizza is one of my new favorites. It's quick and easy to make, and it's packed with flavor.
The best thing about this pizza is that you can customize it to your own liking. If you don't like red peppers, you can use green peppers or onions instead. If you want a spicier pizza, you can add some chili flakes or diced jalapenos. And if you're looking for a healthier option, you can use whole wheat tortillas and low-fat cheese.
Step-by-step
- Preheat oven to 425 degrees F.
- Lightly spritz the tortillas with non-stick cooking spray and add to a pizza pan or large baking sheet.
- Top the pizza with the pepper strips, tomatoes, spinach and mozzarella cheese slices.
- Season with black pepper.
- Bake for 7 to 10 minutes or until crust is crispy and cheesy is melted.
- Enjoy!
