Cinnaburst Bread
- Preparing Time: 15 minutes
- Total Time: 1 hour and 45 minutes
- Served Person: 16
- 1 egg
- 1 cup warm water
- 1/3 cup sugar
- 1/2 t salt
- 1 cup warm milk
- 2 1/4 teaspoon yeast (1 pack)
- 1/3 cup oil (i used veggie oil)
- 4 1/2 to 5 1/2 cups all purpose flour
- 1 cup cinnamon chips
- Carbohydrate 4.64804716771176 g
- Cholesterol 2.84090909090909 mg
- Fat 0.941632954545455 g
- Fiber 0.1490625 g
- Protein 0.976366477272727 g
- Saturated Fat 0.535342045454545 g
- Serving Size 1 1 Serving (47g)
- Sodium 12.0555113636364 mg
- Sugar 4.49898466771176 g
- Trans Fat 0.108173863636364 g
- Calories 30 calories
As a housewife, I'm always looking for recipes that are easy to follow and produce delicious results. When I came across this recipe for Cinnaburst Bread, I knew I had to give it a try.
I'm so glad I did! This bread is absolutely amazing. It's soft and fluffy, with the perfect amount of sweetness and cinnamon flavor. The cinnamon chips add a wonderful crunch, and the slightly crispy exterior gives it the perfect finishing touch.
I've made this bread several times now, and it's always a hit. My family and friends love it, and I always get rave reviews. It's the perfect bread for any occasion, and it's sure to become a favorite in your home.
If you're looking for a delicious and easy-to-make bread recipe, I highly recommend giving this Cinnaburst Bread a try. You won't be disappointed!
Step-by-step
- Combine yeast, sugar, warm water and milk in mixer; let bubble for about 5 minutes.
- Add in oil and egg.
- Slowly add 2 cups flour, mix and then add salt.
- Add 1/2 cup flour at a time until it comes away from side of bowl. Add the cinnamon chips when it gets close to the right consistency. The dough will be very sticky but the softer the dough the lighter the bread. So use the least amount of flour you can handle.
- Let rise in mixing bowl for about 30 minutes.
- Form into loaf (or whatever shape you want). Let rise and additional 30 minutes.
- Bake at 350 degrees for 30-45 minutes.
