4B's Tomato Soup
- Preparing Time: 30 minutes
- Total Time: 4 hours and 30 minutes
- Served Person: 6
- 2 tablespoons butter
- 2 tablespoons sugar
- 1/4 teaspoon baking soda
- 1 medium onion chopped
- 29 oz tomatoes canned diced
- 10.5 oz chicken broth
- 2 cups heavy cream (i have substituted half and half and it was just as good…)
- Carbohydrate 14.3181578972956 g
- Cholesterol 64.5110417402708 mg
- Fat 19.0054524457228 g
- Fiber 2.60374283868999 g
- Protein 3.31929204096065 g
- Saturated Fat 11.6201217906762 g
- Serving Size 1 1 Serving (244g)
- Sodium 2999.0122360363 mg
- Sugar 11.7144150586056 g
- Trans Fat 1.24974307762249 g
- Calories 228 calories
As the air turns crisp and the leaves begin to change color, there's nothing quite like a warm bowl of soup to chase away the chill. This 4B's Tomato Soup is the perfect comfort food for a cold day. It's hearty, flavorful, and so easy to make.
The secret to this soup's rich flavor is in the slow simmering. The longer you simmer the tomatoes, the more their natural sweetness will develop. So don't be afraid to let your soup simmer for a few hours, or even overnight. The extra time will be worth it!
Once your soup is finished simmering, simply stir in some heavy cream and heat until hot. Serve with a dollop of butter on top and a sprinkle of fresh ground pepper. You can also add a side of grilled cheese sandwiches or a crusty loaf of bread for dipping.
Enjoy!
Step-by-step
- In a large stockpot melt butter
- Add onions and cook until golden
- Add tomatoes, chicken broth, sugar and baking soda
- Simmer covered for 1-4 hours
- Add cream and heat until hot but don't scorch
