DIY Coconut Milk
Make your own creamy and delicious coconut milk at home with this easy recipe.
- Preparing Time: 10 minutes
- Total Time: 2 hours and 10 minutes
- Served Person: 12
paleo
paleo
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 teaspoon vanilla extract
- 4 cups water
- 2 cups unsweetened shredded coconut
- 6 drops stevia
- Carbohydrate 8.983975 g
- Cholesterol 0 mg
- Fat 24.39255 g
- Fiber 6.16139971160889 g
- Protein 2.60085 g
- Saturated Fat 21.628439 g
- Serving Size 1 1 Serving (117g)
- Sodium 17.1775000026713 mg
- Sugar 2.82257528839111 g
- Trans Fat 1.459584 g
- Calories 250 calories
As a housewife, I'm always looking for ways to make my family's meals more nutritious and delicious. When I discovered this recipe for DIY coconut milk, I was thrilled. Not only is it incredibly easy to make, but it also tastes amazing and is much healthier than store-bought coconut milk.
I love using this coconut milk in smoothies, curries, and other dishes. It adds a rich, creamy flavor and a boost of healthy fats. Plus, it's a great way to use up leftover shredded coconut. I highly recommend giving this recipe a try. You won't be disappointed!
Step-by-step
- Soak coconut in water for 1-2 hours (do not discard water)
- In a vitamix, combine coconut, water, vanilla and stevia and process on highest speed
- Strain liquid through a fine mesh paint strainer bag, discarding solids
- Serve
