Gluten-Free Pizza Crust
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
- 2 eggs
- 1/2 cup water
- 1/2 teaspoon sea salt
- 1 1/2 cups mozzarella cheese shredded
- 1 1/2 cups ground almonds
- 1/4 cup garbanzo bean flour
- 1/4 cup golden flaxseed ground
- 1 teaspoon onion powder
- 1/4 cup extra virgin olive oil
- Carbohydrate 57.2007412840704 g
- Cholesterol 589.968000184056 mg
- Fat 161.004133877127 g
- Fiber 20.4111372962335 g
- Protein 130.114415095331 g
- Saturated Fat 46.2081956615927 g
- Serving Size 1 1 Serving (745g)
- Sodium 3125.71425178582 mg
- Sugar 36.7896039878369 g
- Trans Fat 9.28202325624896 g
- Calories 2146 calories
The Perfect Gluten-Free Pizza Crust
After years of living with a gluten intolerance, I finally found the perfect gluten-free pizza crust recipe. This crust is made with almond flour, garbanzo bean flour, and mozzarella cheese, and it's grain-free and packed with protein and fiber. It's easy to make and it tastes delicious, so you can enjoy your favorite pizza toppings without worry.
I've tried many different gluten-free pizza crust recipes over the years, but this one is by far the best. It's the perfect balance of crispy and chewy, and it holds up well to all your favorite toppings. I especially love it with a simple tomato sauce, fresh mozzarella, and basil. This crust is also a great way to sneak in some extra protein and fiber into your diet. It's a delicious and healthy way to enjoy your favorite pizza.
Step-by-step
- Preheat overn to 350 F
- In a food processor, pulse the mozzarella until it becomes granular in size.
- In a large bowl, combine all the dry ingredients, then stir in the wet ingredients and mix thoroughly.
- Spread a large sheet of parchment paper over a pizza pan/baking sheet.
- Place the dough on the parchment paper and lay a second sheet of parchment paper on top of the dough. Flatten with a rolling pin into a 14" round.
- Carefully remove the top layer of parchment paper. Use a spoon or your hands to form a crust edge.
- Bake for 20 minutes.
