Bryanna's Homemade Vegan Chicken-Style Broth Powder
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 24
- 1 tsp paprika
- 1 1/3 cups good-tasting nutritional yeast
- 3 tbs onion powder
- 2 1/2 tsp sea salt
- 2 1/2 tsp garlic granules or garlic powder (i've read that you should use a bit less garlic powder then granules but this recipe doesn't make a distinction--i used garlic powder and used a bit less)
- 1 tbs soy milk powder (i used rice millk powder and it was fine)
- 1 tbs beet root sugar i used regular sugar (some white sugar is beet sugar but there is no way of knowing for sure)
- 1 tsp dried thyme
- 1 tsp finely crumbled dry sage (recipe stresses not to use powdered---that's all i had so i used fresh sage when i made the soup)
- 1/2 tsp turmeric
- Carbohydrate 0.0742170312730156 g
- Cholesterol 0 mg
- Fat 0.0133849479169662 g
- Fiber 0.0397984388536583 g
- Protein 0.0161842708362206 g
- Saturated Fat 0.00250510937505221 g
- Serving Size 1 1 Serving (1g)
- Sodium 181.725552083349 mg
- Sugar 0.0344185924193573 g
- Trans Fat 0.00182671875007703 g
- Calories 0 calories
As a housewife, I am always looking for ways to make cooking easier and more convenient. When I came across this recipe for Bryanna's Homemade Vegan Chicken-Style Broth Powder, I knew I had to try it. It's so simple to make, and it produces a delicious, flavorful broth that can be used in a variety of recipes.
I love that this broth powder is vegan, so I can feel good about giving it to my family. It's also a great way to use up leftover vegetables. I usually add a few carrots, celery sticks, and onions to my broth, but you can use whatever vegetables you have on hand. The best part about this broth powder is that it's so versatile. I've used it to make soups, stews, and even gravies. It's also a great way to add flavor to rice and pasta dishes. I highly recommend giving this recipe a try. It's a great way to save time and money, and it produces a delicious, flavorful broth that your family will love.
Step-by-step
- Shake in a jar or plastic bag or mix in a dry blender.
- Store in an airtight container.
- Use 1 tbs of the mix per 1 cup of water.
