Caesar Salad
- Preparing Time: 20 minutes
- Total Time: 20 minutes
- Served Person: 4
- 1 clove garlic minced
- 2 head romaine
- for the dressing
- 1 can anchovies
- 1/2 whole lemon squeezed
- 5 tablespoon olive oil
- 3 tablespoon red wine vinegar
- 1 1/2 teaspoon worcestershire sauce
- 1 egg yolk
- 1 tablespoon dijon mustard
- 2 handful croutons i prefer pepperidge farm
- 2 tablespoon parmesan cheese grated
- Carbohydrate 22.5021539170919 g
- Cholesterol 66.9325000002948 mg
- Fat 10.4798406272101 g
- Fiber 8.10749967302157 g
- Protein 11.1777258121906 g
- Saturated Fat 2.32082906282664 g
- Serving Size 1 1 serving (388g)
- Sodium 311.626099937372 mg
- Sugar 14.3946542440703 g
- Trans Fat 0.816566562568664 g
- Calories 215 calories
Let me tell you my favorite recipe I discovered a while ago! It's a Caesar Salad, but not just any Caesar Salad. It's the original Caesar Salad, made with fresh, high-quality ingredients. I was hesitant to try it at first because I thought it would be too complicated to make. But to my surprise, it was actually quite simple. And the results were amazing! The dressing is what really makes this salad special. It's made with a combination of garlic, anchovies, lemon juice, olive oil, and red wine vinegar. It's the perfect balance of tangy, savory, and creamy. The lettuce is also key. It's important to get the lettuce really dry before adding the dressing. This will help to prevent the lettuce from wilting and becoming soggy. Once you've added the dressing and toppings, you're ready to enjoy your Caesar Salad. It's the perfect salad for any occasion, whether you're having a casual lunch or a fancy dinner party. I've made this salad for my friends and family, and they've all loved it. It's always a hit, and I know you'll love it too. So what are you waiting for? Give this Caesar Salad a try today! You won't be disappointed. If you're looking for a delicious and easy-to-make salad, this is the one for you. It's perfect for a summer meal, and it's sure to impress your guests. So what are you waiting for? Give this Caesar Salad a try today!
Step-by-step
- Wash and dry lettuce carefully.
- Strongly recommend wrapping the torn lettuce in a generous amount of paper towels and chilling in the fridge for at least 1 1/2 hours.
- Crush the garlic and anchovies together until they are a fine paste.
- Whisk in other ingredients rapidly.
- Toss salad, shave Parmesan cheese and add croutons at the last minute do not let lettuce sit with dressing on it or it will wilt.
- Season with ground pepper to taste.
