Crock Pot Spaghetti Sauce

Crock Pot Spaghetti Sauce
Crock Pot Spaghetti Sauce
Try this Crock Pot Spaghetti Sauce recipe, or contribute your own.
  • Preparing Time: 30 minutes
  • Total Time: 30 minutes
  • Served Person: 0
white meat free tree nut free nut free contains gluten contains red meat shellfish free contains pasta slow cooker dairy free
  • salt and pepper to taste
  • 2 bay leaves
  • 1 lb of ground beef
  • 1 tsp of oregano
  • 1 lb of italian sausage
  • 1 tbsp of olive oil
  • 1 cup of minced onion
  • 1 tbsp of minced garlic
  • 8 oz of mini sweet peppers (stems and seeds removed)
  • 45 oz of diced tomatoes drained
  • 24 oz of tomato sauce
  • 2 tsp of basil
  • Carbohydrate 0.89964 g
  • Cholesterol 0 mg
  • Fat 1.78781999857347 g
  • Fiber 0.315599990844727 g
  • Protein 0.09132 g
  • Saturated Fat 0.260369999803025 g
  • Serving Size 1 1 recipe (3093g)
  • Sodium 73.9903229166382 mg
  • Sugar 0.584040009155273 g
  • Trans Fat 0.0714974999613696 g
  • Calories 19 calories
Crock Pot Spaghetti Sauce: A Busy Woman's Best Friend

Crock Pot Spaghetti Sauce: A Busy Woman's Best Friend

Life as a working mom is a whirlwind. Between juggling work deadlines, school pick-ups, soccer practice, and trying to maintain some semblance of a social life, finding time to cook a delicious and satisfying meal often feels impossible. That's where my trusty crock pot comes in. This Crock Pot Spaghetti Sauce recipe is my secret weapon for weeknight dinners – it's incredibly easy, requires minimal prep time, and tastes absolutely amazing. Forget spending hours slaving over a hot stove; let the crock pot do the work while you focus on everything else.

This recipe isn't just about convenience; it's about flavor. The slow cooking process allows the flavors of the ground beef, Italian sausage, onions, garlic, and a blend of herbs to meld beautifully, creating a rich and deeply satisfying sauce that's perfect for spaghetti. I love the versatility of this recipe. Sometimes I'll add a pinch of red pepper flakes for a little kick, other times I’ll add a splash of red wine for extra depth. Feel free to experiment with different vegetables or spices to make it your own. One thing's for sure: this sauce is always a hit with my family, even the picky eaters!

The beauty of this crock pot spaghetti sauce is that you can prep it in the morning before heading to work and come home to a delicious, ready-to-eat meal. It's perfect for those nights when you're short on time but don't want to compromise on taste. Plus, the leftovers are fantastic! I often use it to make lasagna, stuffed peppers, or even as a topping for baked potatoes. The possibilities are endless!

Beyond the practicalities of this recipe, there's a real sense of comfort and satisfaction that comes from creating a warm, hearty meal for my loved ones. It's a small act of love in the midst of a busy life. Knowing that I can provide a nutritious and delicious dinner without sacrificing precious time means the world to me. So, if you’re a busy woman looking for a simple, flavorful, and time-saving recipe, I highly recommend giving this Crock Pot Spaghetti Sauce a try. You won't regret it!

Ingredients you'll need:

  • 1 lb ground beef
  • 1 lb Italian sausage
  • 1 tbsp olive oil
  • 1 cup minced onion
  • 1 tbsp minced garlic
  • 8 oz mini sweet peppers (stems and seeds removed)
  • 45 oz diced tomatoes (drained)
  • 24 oz tomato sauce
  • 2 tsp basil
  • 1 tsp oregano
  • 2 bay leaves
  • Salt and pepper to taste

Pro Tip: For a richer flavor, try browning the ground beef and sausage in a skillet before adding them to the slow cooker.

This recipe is a true testament to the power of simple ingredients and slow cooking. It’s a meal that nourishes the body and soul, and that’s something we all need in our busy lives. Enjoy!

Step-by-step

    • Heat olive oil in a large skillet over medium.
    • Crumble and brown ground beef and sausage, along with onion and garlic.
    • Drain excess fat.
    • Place meat mixture into slow cooker.
    • Add remaining ingredients.
    • Cover and cook on low for 8 hours or high for 4 hours.