Crockpot Teriyaki Chicken Sandwiches
This is a great dump and go recipe that you can fix ahead of time and have ready at dinnertime. The crockpot is an amazing tool to use during those hot summers when you can't stand to turn on your oven or slave over a hot stove. It’s also perfect for those busy days.
- Preparing Time: 5 minutes
- Total Time: 6 hours and 5 minutes
- Served Person: 4
pulled prok
bbq
pulled pork
fruit
healthy
entertain
birthday
mexican
asian
chinese
thai
vietnamese
club sandwich
banh mi
exotic
slow cooker
slow cooking
crock
crockery
crock pot
crock pot
kids
kid friendly
busy day
one dish
sandwhich
fusion
party
crowd
picnic
tailgate
30chicken
nrm
contains white meat
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
slow cooker
- 1/4 teaspoon ground ginger
- 1/4 teaspoon garlic powder
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 2 large (or 3 small) boneless skinless chicken breasts
- 8 oz crushed pineapple in juice
- 1/4 cup teriyaki sauce (as needed)
- 4 crusty rolls
- 4 slices colby jack cheese
- Carbohydrate 38.8529871732734 g
- Cholesterol 26.6 mg
- Fat 9.54843611341164 g
- Fiber 4.27594863683936 g
- Protein 14.3093660130568 g
- Saturated Fat 5.73128944296032 g
- Serving Size 1 1 Serving (369g)
- Sodium 878.66049109035 mg
- Sugar 34.5770385364341 g
- Trans Fat 0.723683416846639 g
- Calories 279 calories
I'm a busy working mom of three, and I'm always looking for quick and easy recipes that I can make for my family. This Crockpot Teriyaki Chicken Sandwiches recipe is a lifesaver! It's so easy to make, and it's always a hit with my kids.
The best part about this recipe is that it's a "dump and go" recipe. That means you can throw all of the ingredients in your crockpot and forget about it until dinnertime. I love to throw this recipe in my crockpot in the morning before I go to work. Then, when I get home, dinner is ready and waiting for me!
Step-by-step
- Spray bottom and sides of Crockpot with cooking spray and place chicken inside.
- In small bowl, mix together brown sugar, crushed pineapple, soy sauce, garlic powder, and ginger. Pour over chicken.
- Cook on high 3 hours or low 6 hours.
- When done, remove chicken and shred with two forks, then return to Crockpot and mix well to incorporate sauce. Add teriyaki sauce as desired (mine was just fine without extra). Serve on rolls with colby jack cheese.
