Simple Sesame Noodles
In this simple recipe, you'll discover that delicious flavors can come from the simplest ingredients. These scrumptious sesame noodles can be enjoyed on their own or paired with your favorite stir-fries and toppings.
- Preparing Time: 10 minutes
- Total Time: 20 minutes
- Served Person: 8
lo mein
chow mein
chinese
japanese
thai
vietnamese
pho
kid friendly
kid friendly
quick
fast
easy
asian
copycat
sides
side dish
stir fry
stir fry
stirfry
vegan
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains pasta
dairy free
pescatarian
- 2 tablespoons rice vinegar
- 1/4 cup soy sauce
- 4 cloves garlic minced
- 2 tablespoons sugar
- 12 ounces fluid thin noodles cooked and drained
- 3 tablespoons pure sesame oil
- 1/2 teaspoon hot chili oil
- 4 tablespoons canola oil
- 4 whole green onions sliced thin
- 1 tablespoon white sesame seeds (optional)
- 1 tablespoon black sesame seeds (optional)
- Carbohydrate 8.1162000189669 g
- Cholesterol 0 mg
- Fat 8.38807500185799 g
- Fiber 2.4180000076089 g
- Protein 3.81592500945838 g
- Saturated Fat 0.708027500252948 g
- Serving Size 1 1 Serving (192g)
- Sodium 880.715001791622 mg
- Sugar 5.698200011358 g
- Trans Fat 0.257137500386578 g
- Calories 114 calories
As a busy traveler, I'm always looking for quick and easy recipes that I can whip up in my hotel room or vacation rental. These simple sesame noodles fit the bill perfectly! They're made with just a handful of ingredients that you can easily find in any grocery store, and they come together in under 15 minutes.
The best part about these noodles is that they're incredibly versatile. You can enjoy them on their own, or you can add your favorite stir-fries, vegetables, or toppings. I like to add some grilled chicken or tofu, and a handful of chopped peanuts. But you can really get creative and make them your own!
Step-by-step
- Whisk all ingredients (except noodles and green onions) together in a bowl.
- Taste and adjust ingredients as needed.
- Pour sauce over warm noodles and toss to coat.
- Sprinkle with green onions & sesame seeds (if using) and toss.
- Serve in a bowl with chopsticks.
