Dark Balsamic, Soy, and Honey Glazed Grilled Northwest Salmon
- Preparing Time: 20 minutes
- Total Time: 1 hour and 30 minutes
- Served Person: 4
- 1/4 cup vegetable oil
- 2 tablespoons brown sugar
- 1 tablespoon honey
- 3 pounds salmon skin on one side; fresh king salmon works best for this recipe
- 3 tablespoons balsamic vinegar
- 2 1/2 tablespoons soy sauce
- Carbohydrate 16.84814375 g
- Cholesterol 187.106852625 mg
- Fat 59.2818845405 g
- Fiber 0.0277968754142057 g
- Protein 69.817110528 g
- Saturated Fat 11.37971608875 g
- Serving Size 1 1 Serving (379g)
- Sodium 363.156811225 mg
- Sugar 16.8203468745858 g
- Trans Fat 9.39947644135 g
- Calories 895 calories
As a housewife, cooking is my daily symphony. I relish experimenting with new flavors and elevating the ordinary into something extraordinary. Today, I'm sharing a culinary masterpiece that transforms grilled salmon into a tantalizing delight. This Dark Balsamic, Soy, and Honey Glazed Grilled Northwest Salmon is a symphony of sweet and savory notes that will leave you craving for more.
The secret lies in the marinade, a harmonious blend of tangy balsamic vinegar, earthy soy sauce, and a touch of sweetness from honey. Together, they create a symphony of flavors that seeps into the salmon, infusing it with a moist and tender texture that melts in your mouth. The result is a grilled salmon that transcends the ordinary, a culinary symphony that will impress any palate.
Step-by-step
- Gently sear the salmon fillets skin-side down, basting frequently with the marinade.
- Flip the fillets and grill until opaque throughout, about 5 minutes more.
- Let the salmon rest for a few minutes before serving.
