Spinach Lasagna Rolls

Spinach Lasagna Rolls
Spinach Lasagna Rolls
A delicious and easy-to-make family meal. The spinach filling is packed with nutrients, and the lasagna noodles are cooked to perfection.
  • Preparing Time: 30 minutes
  • Total Time: 30 minutes
  • Served Person: 12
makeover pasta vegetarian white meat free tree nut free nut free contains gluten red meat free shellfish free contains pasta contains dairy contains eggs pescatarian
  • 1 large onion chopped
  • 1/2 cup grated parmesan cheese
  • 2 cloves garlic minced
  • 1/8 teaspoon ground nutmeg
  • 1 10 oz pkg frozen chopped spinach cooked and well drained
  • 2 1/2 cups low fat cottage cheese (24 oz tub)
  • 1 each egg beaten
  • 12 each lasagna noodles cooked and drained
  • 1 medium green sweet pepper chopped
  • 2 cups mushrooms sliced
  • 1 14 oz can diced tomatoes
  • 2 teaspoons fresh basil or 1/2 teasdried basil crushed
  • 1 8 oz can tomato sauce
  • 1/2 teaspoon sugar
  • Carbohydrate 22.375097396194 g
  • Cholesterol 39.6666666690027 mg
  • Fat 2.37916075773476 g
  • Fiber 1.82553058807436 g
  • Protein 12.2706575985373 g
  • Saturated Fat 0.912768781018813 g
  • Serving Size 1 1 Serving (192g)
  • Sodium 400.774027124398 mg
  • Sugar 20.5495668081196 g
  • Trans Fat 0.493409994506028 g
  • Calories 157 calories

I'm going to share a recipe for Spinach Lasagna Rolls. It's a delicious and easy-to-make dish perfect for a family meal. The spinach filling is packed with nutrients, and the lasagna noodles are cooked to perfection.

To make the lasagna rolls, you will need the following ingredients:

  • 1 large onion chopped
  • 1/2 cup grated parmesan cheese
  • 2 cloves garlic minced
  • 1/8 teaspoon ground nutmeg
  • 1 10 oz pkg frozen chopped spinach cooked and well drained
  • 2 1/2 cups low fat cottage cheese (24 oz tub)
  • 1 each egg beaten
  • 12 each lasagna noodles cooked and drained
  • 1 medium green sweet pepper chopped
  • 2 cups mushrooms sliced
  • 1 14 oz can diced tomatoes
  • 2 teaspoons fresh basil or 1/2 teasdried basil crushed
  • 1 8 oz can tomato sauce
  • 1/2 teaspoon sugar

    Once you have all of your ingredients, follow these steps:

    1. Spray a 9" x 13" baking dish with nonstick coating; set aside.
    2. For filling, in a bowl stir together the spinach, cottage cheese, Parmesan cheese, egg, and nutmeg. Spread about 1/4 cup of the filling on each noodle. Roll up, jelly-roll style, beginning at a short end. Place rolls, seam sides down, in prepared dish.
    3. Cover with foil. Bake rolls in a 375 degree oven about 30 minutes or until heated through.
    4. Meanwhile, for the sauce, spray an unheated 2-quart saucepan with nonstick coating. Preheat over medium heat. Add onion, sweet pepper, mushrooms, and garlic. Cook until vegetables are tender. Stir in undrained tomatoes, basil, tomato sauce, sugar, and 1/4 teaspoon pepper. Bring to boiling; reduce heat. Simmer, uncovered, for 5 to 10 minutes or until desired consistency. Serve sauce over lasagna rolls.

    There you have it! A delicious and easy spinach lasagna roll recipe that your family will love.

    • Step-by-step

      • Spray a 9" x 13" baking dish with nonstick coating; set aside.
      • For filling, in a bowl stir together the spinach, cottage cheese, Parmesan cheese, egg, and nutmeg. Spread about 1/4 cup of the filling on each noodle. Roll up, jelly-roll style, beginning at a short end. Place rolls, seam sides down, in prepared dish.
      • Cover with foil. Bake rolls in a 375 degree oven about 30 minutes or until heated through.
      • Meanwhile, for the sauce, spray an unheated 2-quart saucepan with nonstick coating. Preheat over medium heat. Add onion, sweet pepper, mushrooms, and garlic. Cook until vegetables are tender. Stir in undrained tomatoes, basil, tomato sauce, sugar, and 1/4 teaspoon pepper. Bring to boiling; reduce heat. Simmer, uncovered, for 5 to 10 minutes or until desired consistency. Serve sauce over lasagna rolls.
    Waffles?
    Apple Turnovers Recipe?
    Pancakes?
    Brown Sugar Berry Cobbler?
    Privacy policy