Easy Peach Cobbler

Easy Peach Cobbler
Easy Peach Cobbler
The best peach cobbler recipe that tastes like the ones your mom and grandma used to make.
  • Preparing Time: 30 minutes
  • Total Time: 30 minutes
  • Served Person: 10
vegetarian white meat free tree nut free nut free contains gluten red meat free shellfish free contains dairy pescatarian
  • 1 tablespoon lemon juice
  • pinch of salt
  • 1 cup milk
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 cup unsalted butter
  • 2 cups sugar divided
  • 4 cups fresh peach slices
  • ground cinnamon or nutmeg (optional)
  • Carbohydrate 137.46110976293 g
  • Cholesterol 27.8040000226757 mg
  • Fat 10.484946008603 g
  • Fiber 1.26455000644458 g
  • Protein 3.48001750231833 g
  • Saturated Fat 6.44821880533587 g
  • Serving Size 1 1 serving (255g)
  • Sodium 210.835425211471 mg
  • Sugar 136.196559756486 g
  • Trans Fat 0.834813800672926 g
  • Calories 639 calories
  • Combine flour, 1 cup sugar, baking powder, and salt; add milk, stirring just until dry ingredients are moistened. Pour batter over butter (do not stir).

    • Step-by-step

    • Melt butter in a 13- x 9-inch baking dish.
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