Deviled Eggs
- Preparing Time: 10 minutes
- Total Time: 10 minutes
- Served Person: 6
- 1/4 cup mayonnaise
- 6 each eggs hard-boiled
- 1/2 tsp dry mustard ground
- 1/2 tsp vinegar white
- 1/8 tsp salt
- 1/4 tsp pepper
- dash paprika
- Carbohydrate 4.45160875469133 g
- Cholesterol 1060.1000000022 mg
- Fat 28.273339487332 g
- Fiber 0.0601221419032822 g
- Protein 31.6165722036017 g
- Saturated Fat 8.24240024614072 g
- Serving Size 1 1 Serving (261g)
- Sodium 421.148641619934 mg
- Sugar 4.39148661278805 g
- Trans Fat 4.32356521380201 g
- Calories 398 calories
I am a housewife, and I love to cook. My husband and I have been married for 10 years, and we have two beautiful children. I work part-time as a teacher, and I also volunteer at our local soup kitchen. I love to spend time with my family and friends, and I am always looking for new and delicious recipes to try.
This deviled eggs recipe is one of my favorites. It is easy to make and always a hit with my family and friends. I love the creamy filling and the hint of paprika on top. I also like to add a little bit of chopped dill to the filling for a bit of extra flavor.
I hope you enjoy this recipe as much as I do! It is a great appetizer for any party or gathering, and it is also a delicious and easy snack. I would love to hear how you like it!
Step-by-step
- Pop out (remove) the egg yolks to a small bowl and mash with a fork.
- Add mayonnaise, mustard powder, vinegar, salt and pepper and mix thoroughly.
- Fill the empty egg white shells with the mixture and sprinkle lightly with paprika.
- Cover lightly with plastic wrap and refrigerate for up to one day before serving.
