The Perfect Kale Salad
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon sea salt
- 500 g fresh kale (approx 2 large bunches or 17 â 1/2 oz))
- 1 cloves raw garlic smashed
- 1 lemon
- 2 tablespoons cold pressed olive oil or flaxseed oil
- 1 teaspoon honey or your choice of sweetener.
- 4 spring onions finely sliced
- 1 bunch mint chopped
- 1 bunch parsley chopped
- 2 tablespoons pumpkin seeds
- 1 pomegranate (see how to peel a pomegranate)
- 2 tablespoons goji berries or cranberries
- 1 cup micro greens (optional)
- Carbohydrate 21.2029075 g
- Cholesterol 0 mg
- Fat 35.9485625 g
- Fiber 8.69352480280399 g
- Protein 7.03791 g
- Saturated Fat 5.4928385 g
- Serving Size 1 1 Recipe (719g)
- Sodium 450.63 mg
- Sugar 12.509382697196 g
- Trans Fat 24.5473995 g
- Calories 377 calories
As a busy housewife, I'm always on the lookout for healthy and delicious recipes that are easy to make. This kale salad is a perfect fit for my busy lifestyle. It's packed with nutrients and flavor, and it's so easy to make. I love that I can customize it to my own liking, adding or removing ingredients as I see fit.
As a traveler, I'm always looking for new and exciting foods to try. This kale salad is a great way to get my daily dose of vitamins and minerals, and it's a delicious and satisfying meal. I love that I can find the ingredients for this salad in almost any grocery store, and it's so easy to make. I can even pack it up and take it with me on my travels.
As a business lady, I'm always looking for ways to eat healthy and stay energized. This kale salad is a perfect fit for my busy lifestyle. It's packed with nutrients and flavor, and it's so easy to make. I love that I can make a big batch of this salad on the weekend and then have it on hand for lunch or dinner throughout the week.
As a fitness model, I'm always looking for healthy and delicious recipes that will help me stay in shape. This kale salad is a perfect fit for my healthy lifestyle. It's packed with nutrients and flavor, and it's so easy to make. I love that I can customize it to my own liking, adding or removing ingredients as I see fit.
As a regular woman, I'm always looking for ways to eat healthy and stay on budget. This kale salad is a perfect fit for my lifestyle. It's packed with nutrients and flavor, and it's so easy to make. I love that I can find the ingredients for this salad in almost any grocery store, and it's so affordable.
Step-by-step
- Remove tough stems from the kale leaves and wash well.
- Shred finely and place into a large bowl.
- Combine garlic, pepper, salt, lemon juice, olive oil and honey into a small bowl or cup.
- Mix the dressing ingredients well then pour over the shredded kale leaves.
- Combine the dressing with the kale until mixed through.
- Add some love and start to massage the leaves gently for about 2 – 3 minutes. The leaves will slowly start to soften and wilt, relaxing the kale so so that the leaves become wonderfully tender.
- Add the spring onion, parsley, mint, pumpkin seed, pomegranate, goji berry and micro greens.
- Toss through gently and taste to adjust any flavors if necessary or add any other boosters.
- Divide between serving bowls and enjoy or store in the fridge for up to 3 days.
