Broccoli and Garlic Breadcrumb Spaghetti
Quick and healthy meal. Good way to use up leftover stale bread.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
garlic
spaghetti
bread crumbs
broccoli
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains pasta
contains dairy
pescatarian
- 1/3 cup olive oil
- 2 cloves garlic crushed
- 12 slices stale white bread
- 500 grams spaghetti
- 300 grams broccoli cut into florets
- 50 grams butter
- 1/4 cup shaved parmesan cheese
- Carbohydrate 117.3711 g
- Cholesterol 26.875 mg
- Fat 18.0006500057339 g
- Fiber 6.86650002002716 g
- Protein 21.43065 g
- Saturated Fat 7.67820500079173 g
- Serving Size 1 1 Serving (256g)
- Sodium 349.925000000115 mg
- Sugar 110.504599979973 g
- Trans Fat 1.86270500015527 g
- Calories 718 calories
A quick and easy recipe to make a tasty dish for dinner or lunch. Made with healthy but affordable ingredients it can even be prepared when you don’t have much time.
The fragrant combination of the garlic, oil and the crispy breadcrumbs is a perfect match to the broccoli and the pasta. It is a fantastic option for a vegetarian meal or to accompany any meat.
Step-by-step
- Remove and discard crusts from bread; process bread until fine.
- Cook pasta al dente and drain.
- Meanwhile, boil, steam or microwave broccoli until tender; drain.
- Heat oil and butter in large frying pan. Cook breadcrumbs and garlic until browned lightly and crisp.
- Combine pasta, broccoli and breadcrumbs in large bowl.
- Serve sprinkled with shaved parmesan.
