Cinnamon Apple Matzah Brei

A Busy Mom's Delight: Cinnamon Apple Matzah Brei

Mornings are chaotic in our household. Between getting the kids ready for school, packing lunches, and making sure everyone gets out the door on time, breakfast often gets pushed to the side. I need something quick, easy, and – most importantly – delicious. That's where this Cinnamon Apple Matzah Brei comes in. This recipe has become a breakfast staple in our home, a perfect blend of sweet and savory that satisfies even the pickiest eaters. It's adaptable to whatever I have on hand, and the cleanup is minimal – a lifesaver on a busy weekday.

I discovered this recipe quite by accident, actually. I was rummaging through the pantry one morning, looking for something to use up the leftover matzah from Passover. I had some apples that needed to be used, and the rest is history! The combination of crispy matzah, sweet apples, and creamy ricotta is unexpectedly delightful. The cinnamon adds a warm spice that complements the sweetness perfectly. It’s a unique twist on a classic breakfast dish, and it's surprisingly versatile.

The beauty of this recipe lies in its simplicity. There’s no complicated technique or obscure ingredients. You probably already have most of what you need in your pantry and refrigerator. It comes together quickly, making it perfect for a busy morning when time is of the essence. And the best part? It tastes like a delicious treat, but it's also a nutritious start to the day.

Making it Your Own:

One of the things I love most about this Cinnamon Apple Matzah Brei is how easily it can be customized to suit your preferences. Feel free to experiment with different types of apples. I often use whatever's in season – Granny Smith, Honeycrisp, or even a mix. You can also add other fruits, such as blueberries or cranberries, for a burst of extra flavor and color. If you don’t have ricotta cheese, you can substitute cream cheese or even a dollop of plain yogurt.

Beyond Breakfast:

While this recipe is fantastic for breakfast, it’s also a surprisingly versatile dish that can be enjoyed at any time of day. It makes a lovely brunch option, especially if you’re entertaining guests. The sweetness of the apples and the cinnamon make it a comforting treat on a cold evening. It can also be a light and delicious dessert, too!

Tips for Success:

• Don't over-soak the matzah. Just a quick dip in warm water is all it needs to soften.
• If you like a crispier matzah brei, cook it for a few extra minutes in the pan.
• Feel free to get creative with your toppings. Chopped nuts, dried fruit, a drizzle of maple syrup – the possibilities are endless!
• Make it ahead of time! This recipe can be easily prepped the night before, saving you even more time in the morning.

So, the next time you're looking for a quick, easy, and delicious breakfast (or brunch, or dessert!), give this Cinnamon Apple Matzah Brei a try. It's a simple recipe with big flavor that's sure to become a family favorite.

Step-by-step

• In a medium bowl, toss together diced apple, cinnamon and 1 tablespoon light brown sugar.
• Heat 1 tablespoon butter in a large non-stick saute pan over medium heat and add apples. Saute for 3-5 minutes or until apples are soft.
• While apples are sauteing, soak matzah in warm water to soften for 15 seconds and drain. Add eggs, almond extract, salt and 1 tablespoon Imperial Sugar Light Brown Sugar to matzah.
• Add 1 tablespoon butter to softened apples over medium heat. Once melted, add matzah mixture to the pan and saute until eggs are set, about 5 minutes.
• Divide matzah brei between two dishes and top with ricotta cheese and nuts. Sprinkle with more cinnamon and sugar and serve hot.