Chocolate Mint Cookies
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 3
- 2 eggs
- 1/2 teaspoon salt
- 3/4 cup butter
- 1 1/2 cups brown sugar packed
- 2 tablespoons water
- 2 cups semisweet chocolate chips
- 2 1/2 cups all-purpose flour
- 1 1/4 teaspoons baking soda
- 36 chocolate mint wafer candies
- Carbohydrate 405.579968196325 g
- Cholesterol 449.446666822134 mg
- Fat 155.468178970234 g
- Fiber 8.53864465144471 g
- Protein 19.5791266837414 g
- Saturated Fat 97.1431122722365 g
- Serving Size 1 1 dozen (672g)
- Sodium 2304.83122441072 mg
- Sugar 397.04132354488 g
- Trans Fat 13.7516822276932 g
- Calories 3007 calories
It's the perfect treat for any occasion! I love to make these cookies for my friends and family, and they're always a hit. They're also really easy to make, so you don't have to be a baking expert to enjoy them. The combination of chocolate and mint is simply irresistible, and the cookies are so soft and chewy that they'll melt in your mouth. I like to serve these cookies with a glass of milk or cup of tea.
Chocolate mint cookies are a delicious and easy-to-make treat that are perfect for any occasion. They're made with a combination of chocolate and mint, which creates a flavor that is both rich and refreshing. The cookies are also soft and chewy, making them a perfect treat for any time of day. I love to make these cookies for my friends and family, and they're always a hit. They're also really easy to make, so you don't have to be a baking expert to enjoy them.
Step-by-step
- In a large pan over low heat, cook butter, sugar and water until butter is melted.
- Add chocolate chips and stir until partially melted.
- Remove from heat and continue to stir until chocolate is completely melted.
- Pour into a large bowl and let stand 10 minutes to cool off slightly.
- At high speed, beat in eggs, one at a time into chocolate mixture.
- Reduce speed to low and add dry ingredients, beating until blended.
- Chill dough about 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- Roll dough into balls and place on ungreased cookie sheet about 2 inches apart.
- Bake 8-10 minutes.
- While cookies are baking unwrap mints and divide each in half.
- When cookies are brought out of the oven, put 1/2 mint on top of each cookie.
- Let the mint sit for up to 5 minutes until melted, then spread the mint on top of the cookie.
- Eat and enjoy!
