Chickpea Salad
Yummy for side or as main meal.
- Preparing Time: 10 minutes
- Total Time: 20 minutes
- Served Person: 8
light
nocook
leftovers
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 3 tablespoons lemon juice
- 2 tablespoons extra-virgin olive oil
- 15 ounces chickpeas can drained
- 1/2 red onion chopped
- 1/2 cucumber peeled and chopped
- 1 roasted pepper chopped
- 3 plum tomatoes chopped
- 2 tablespoons parsley chopped
- 6 tablespoons feta cheese
- Carbohydrate 15.1267572000717 g
- Cholesterol 6.2578125 mg
- Fat 5.59046168813411 g
- Fiber 3.18160135116477 g
- Protein 4.17419323781581 g
- Saturated Fat 1.59669535205739 g
- Serving Size 1 1 Serving (120g)
- Sodium 240.702795129755 mg
- Sugar 11.945155848907 g
- Trans Fat 0.339734751270323 g
- Calories 124 calories
I'm a busy housewife, and I'm always looking for easy and healthy recipes that my family will love. This chickpea salad is the perfect fit! It's packed with protein and fiber, and it's full of flavor. Plus, it's so easy to make, even I can do it!
I love that this salad is so versatile. I can serve it as a side dish or a main meal, and it's always a hit. It's also a great way to use up leftover chickpeas. If you're looking for a delicious and nutritious salad recipe, give this chickpea salad a try. You won't be disappointed!
Step-by-step
- Mix all ingredients together
- Let sit for 10 mins
- Serve
