Chocolate Cobbler
This Chocolate Cobbler recipe is the perfect dessert for any chocolate lover! It features a delicious chocolate topping and a moist, chewy bottom layer.
- Preparing Time: 10 minutes
- Total Time: 45 minutes
- Served Person: 6
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1/2 cup milk
- 3 tablespoons butter melted
- 3/4 cups sugar
- 1 cup self rising flour
- 2 tablespoons cocoa
- 1 teaspoons vanilla
- Carbohydrate 32.6566813375511 g
- Cholesterol 17.2515625082312 mg
- Fat 6.86689396247904 g
- Fiber 1.50475003994136 g
- Protein 4.56050855298373 g
- Saturated Fat 4.12111833539104 g
- Serving Size 1 1 Serving (85g)
- Sodium 532.056334720887 mg
- Sugar 31.1519312976098 g
- Trans Fat 0.616441792290131 g
- Calories 213 calories
As a seasoned homemaker, I've had my fair share of culinary adventures. But this Chocolate Cobbler takes the cake! With its heavenly combination of a moist, chewy bottom layer and a luscious chocolate topping, it's the ultimate indulgence for any chocolate aficionado.
The best part? It's incredibly easy to make. Simply whip up the bottom layer batter, spread it into a baking dish, and sprinkle on the irresistible chocolate topping. Don't forget the hot water – it's the secret to that irresistible, gooey texture. Pop it in the oven, and within 40 minutes, you'll have a dessert that will satisfy your sweet tooth and leave you craving more.
Step-by-step
- Mix the above ingredients and spread into a greased 11x7 or 9x13 glass baking dish.
- Top Mixture - Mix together and sprinkle evenly on the above mixture. 1/2 cup sugar 1/2 cup brown sugar 1/4 cup cocoa
- Pour 1 1/2 cups hot water gently over all. DO NOT MIX- just gently pour over all
- Bake at 350 degrees for 40 minutes. Serve hot, or cold.
