Flan
A traditional custard native to Mexico, drizzled with caramelized sugar
- Preparing Time: 20 minutes
- Total Time: 2 hours
- Served Person: 16
custard
sweet
desert
mexican
eggs
dessert
winter
creamy
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 2 teaspoons vanilla
- 1 pinch salt
- 2 cans evaporated milk
- 2 cans condensed milk
- 8 large eggs
- 2 cups sugar
- Carbohydrate 26.1588828349251 g
- Cholesterol 216.319418927 mg
- Fat 6.20351925485 g
- Fiber 0 g
- Protein 7.411538638605 g
- Saturated Fat 2.327179918633 g
- Serving Size 1 1 Serving (129g)
- Sodium 233.3916971685 mg
- Sugar 26.1588828349251 g
- Trans Fat 0.897475426975 g
- Calories 188 calories
As a housewife, I know the importance of a good dessert. Flan is a classic Mexican dessert that is both delicious and easy to make. It's the perfect way to end a special meal or to enjoy as a sweet treat.
The best thing about flan is that it can be customized to your liking. You can add different flavors, such as vanilla, chocolate, or fruit. You can also adjust the sweetness to your liking. No matter how you make it, flan is sure to be a hit with your family and friends.
Step-by-step
- Preheat oven to 350 degrees Fahrenheit.
- In a blender, combine evaporated milk, condensed milk, eggs, salt, and vanilla. Blend until smooth.
- While blending, prepare the caramelized sugar by heating sugar in a pot until desired color is achieved.
- Remove sugar from heat and pour into the flan pan. Place the flan pan into a larger pan filled with water.
- Add the blender mixture to the flan pan and bake for 1-1 1/2 hours, or until a toothpick inserted into the center comes out clean.
- Let the flan cool, then separate the edges with a knife and flip onto a decorative plate. Allow the caramelized sugar to drizzle all over the flan.
