Super Shells with Cheese Stuffing
Easy stuffed shell recipe and will freeze well.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains pasta
contains dairy
contains eggs
- 2 large eggs
- 1 pound hamburger
- 1 package spaghetti mix
- 1 6 ounce can tomato paste
- 3 cans water
- 1 package large shells
- 1.5 pounds cottage cheese
- 8 ounces mozzerella cheese
- 1 tablespoon parsley
- .25 cup parmesan cheese
- 1 teaspoon salt and pepper
- Carbohydrate 54.4236626806954 g
- Cholesterol 335.8867710955 mg
- Fat 27.1848023535725 g
- Fiber 3.15487497950792 g
- Protein 45.9698706184775 g
- Saturated Fat 11.1866545347988 g
- Serving Size 1 1 Serving (383g)
- Sodium 1295.7640568815 mg
- Sugar 51.2687877011874 g
- Trans Fat 5.00470698406875 g
- Calories 644 calories
As a busy housewife, I'm always looking for quick and easy recipes that my family will love. This super shells with cheese stuffing recipe is a lifesaver! It's so simple to make, and it always turns out delicious.
I especially love that I can make a big batch of these shells and freeze them for later. That way, I always have a delicious meal on hand when I'm short on time. I simply thaw the shells in the refrigerator overnight, then bake them according to the directions below. It's so easy!
Step-by-step
- Brown the hamburger and add in the spaghetti mix, tomato paste and the 3 cans of water. Let simmer for 15 - 20 minutes.
- While this is simmering, boil the shells in a large pot of water as directed on the box.
- Mix together the cottage cheese, mozzerella cheese, eggs,parsley, parmesan and salt and pepper.
- Drain the cooked shells and fill them with the cheese mixture.
- Preheat your oven to 350 degrees.
- In a 9 X 13 inch pan spread 1/2 of the hamburger sauce.
- Lay the shells over the sauce.
- Cover the shells with the remaining hamburger mixture.
- Cover your pan with foil and bake for 35 minutes.
- Remove from oven and sprinkle with parmesan cheese.
