Chicken and Chickpea Broccoli Noodle Pasta

Chicken and Chickpea Broccoli Noodle Pasta
Chicken and Chickpea Broccoli Noodle Pasta
Try this Chicken and Chickpea Broccoli Noodle Pasta recipe, or contribute your own.
  • Preparing Time: 30 minutes
  • Total Time: 30 minutes
  • Served Person: 3
contains white meat tree nut free nut free contains gluten red meat free shellfish free contains pasta dairy free
  • 1 tablespoon lemon juice
  • salt and pepper to taste
  • 1 tablespoons olive oil
  • for the dressing:
  • 1 small garlic clove minced
  • 2 tablespoons basil chopped
  • .5 tablespoon extra virgin olive oil
  • 1/2 cup canned chickpeas drained and rinsed
  • 1/2 cup thinly sliced leeks
  • 1/3 cup feta
  • 1 tablespoons red wine vinegar
  • 1 boneless chicken breast (about .75 lb)
  • 1/4 easpoon dried oregano flakes
  • 2 broccoli stems blade c
  • 1/2 up cooked green peas
  • 1/2 shallot, chopped
  • Carbohydrate 9.73284380520413 g
  • Cholesterol 14.8333333333333 mg
  • Fat 6.18292000049392 g
  • Fiber 1.68796670173637 g
  • Protein 4.31741666675044 g
  • Saturated Fat 2.84008150006735 g
  • Serving Size 1 1 Serving (65g)
  • Sodium 347.219413151781 mg
  • Sugar 8.04487710346776 g
  • Trans Fat 0.344030333348586 g
  • Calories 111 calories

A Busy Woman's Delight: Quick & Healthy Chicken and Chickpea Broccoli Noodle Pasta

As a working mom, time is my most precious commodity. Dinner needs to be quick, healthy, and satisfying – something that doesn't leave me feeling drained after a long day at the office. This Chicken and Chickpea Broccoli Noodle Pasta recipe has become a lifesaver. It's ready in under 30 minutes, packed with protein and nutrients, and the whole family loves it. The vibrant green broccoli noodles add a fun, fresh twist, while the chickpeas provide a satisfying creaminess and extra protein boost. It's the perfect balance of flavor and convenience, a true weeknight warrior meal.

The beauty of this dish lies in its simplicity. No complicated techniques or obscure ingredients needed – just a few pantry staples and fresh produce. I often prep the chicken and chop the vegetables the night before to make it even faster on a busy weeknight. Believe me, those few minutes of prep the previous evening are worth their weight in gold when you're juggling work, kids, and everything in between. Plus, the leftovers are just as delicious the next day, making it a perfect meal-prep option for those packed lunches!

What I love most about this recipe is its versatility. Feel free to experiment with different vegetables. Zucchini noodles, bell peppers, or even spinach would be a delicious addition. You can also swap out the feta for another cheese, or leave it out entirely for a dairy-free option. The chicken can easily be substituted with shrimp, tofu, or even omitted for a vegetarian dish. The possibilities are endless!

This recipe is more than just a meal; it's a testament to how a simple, healthy dish can be both satisfying and incredibly efficient. It’s a dish that lets me nourish my family without sacrificing my precious time or sanity. And that, my friends, is the ultimate win in a busy woman's life. So, grab your ingredients, and let’s get cooking!

Tips and Tricks for Success:

  • Prep ahead: Chop vegetables and marinate the chicken the night before for a quicker weeknight meal.
  • Adjust seasonings: Feel free to adjust the amount of salt, pepper, and oregano to your liking.
  • Customize your veggies: Substitute broccoli noodles with other vegetables like zucchini noodles, bell peppers, or spinach.
  • Protein options: Swap chicken for shrimp, tofu, or omit entirely for a vegetarian option.
  • Cheese variations: Use another cheese instead of feta, or leave it out for a dairy-free version.

Beyond the Recipe:

This recipe is just a starting point. Don't be afraid to experiment and make it your own. Add a squeeze of fresh lemon juice for extra brightness, or sprinkle some toasted pine nuts for added crunch. The key is to have fun and create a meal that you and your family will enjoy. This Chicken and Chickpea Broccoli Noodle Pasta is more than just a recipe; it’s a blank canvas for your culinary creativity. The possibilities are as limitless as your schedule demands.

This recipe perfectly embodies the busy modern woman's need for simple, healthy meals that don't compromise on flavor or nutrition. It's a testament to the fact that delicious and healthy doesn't have to be difficult or time-consuming. So, go ahead and give it a try. I guarantee it will become a staple in your weeknight dinner rotation.

Step-by-step

    • Place a large skillet over medium heat and add in the olive oil.
    • Meanwhile, season chicken with salt, pepper and oregano on both sides.
    • Once oil is shimmering, add in the chicken and cook until no longer pink.
    • Set aside.
    • Place a medium pot filled halfway with water over high heat and bring to a boil.
    • Once boiling, add in the broccoli noodles and peas and cook for 2-3 minutes or until the broccoli noodles are softened and cooked to al dente and the peas are bright green.
    • Drain and set aside.
    • While broccoli noodles are chilling, place all of the ingredients for the feta dressing into a food processor and pulse until creamy.
    • Place the broccoli noodles, chickpeas, peas, leeks and dressing in a large bowl and toss to combine.
    • Serve immediately.